A classic Thanksgiving side dish with Ranch Dressing as a secret ingredient, setting this recipe apart from the others!

Easy Green Bean Casserole

Is it even Thanksgiving dinner without Green Bean Casserole? This recipe is just as simple as the classic version, except it uses Hidden Valley Ranch Dressing as a secret ingredient. The crispy onions are my favorite part!

To complete your meal, you could also serve Creamy Mashed Potatoes, Cranberry Relish, Easy Garlic Knots, and Pumpkin Pie Cake Bars for dessert!

What You’ll Need:

• 4 (15 oz each) cans Cut Green Beans, Drained
• 1 (22 oz) can Mushroom Soup
• 1/3 cup Hidden Valley Ranch Dressing
• 1 cup French’s Crispy Fried Onions

How to Make Green Bean Casserole

• Preheat oven to 350 degrees. Spray 8 x 8 pan and set aside.
• Drain 4 (15 oz each) cans of cut green beans and set aside.
• In a medium size bowl, combine 1 (22 oz) can mushroom soup and 1/3 cup Hidden Valley Ranch dressing. Gently stir in drained beans.
• Spread into prepared pan evenly. Bake for 25 minutes. Sprinkle 1 cup French’s Crispy Fried Onions evenly over the top of the beans and bake for additional 5 minutes.

More Thanksgiving Recipes:

• Pumpkin Pecan Cobbler
• Sweet Potato Pie
• Scalloped Potatoes
• Easy Pumpkin Pie
• Roasted Garlic Mashed Potatoes
• Pecan Pie Dump Cake
• Cranberry Sauce
• Creamy Mashed Potatoes
• Cranberry Pretzel Salad
• Swirled Pumpkin Cheesecake Bars
• Vegetarian Holiday Loaf
• Sweet Potato Casserole
• Easy Garlic Knots