A quick and easy one-bowl Apple Crumble perfected with cinnamon and sugar coated apples and a crisp golden topping!

This Easy Apple Crumble recipe and I go waaaaay back! Before Pinterest we had to rely on printing recipes from websites, which is how I got this recipe. And before that we had to actually use cookbooks! Now those cookbooks are just used as background props for people’s Instagram posts. Oh how times have changed! 

One of the reasons I love living in an area with all four seasons is because the one thing that doesn’t change are the smells and taste of each season, especially Fall. Everything else changes around it, from decor to what we wear but the smell of apples coated in cinnamon and sugar never changes. When that smell comes from the kitchen it fills the entire house with a sense of warmth and comfort that is consistent from year to year. 

Why Make Apple Crumble?

• It’s easy to make – you only need one bowl!
• Doesn’t matter what apples you use, they all taste great in this recipe.
• You can easily make this a vegan recipe – just swap the butter for vegan butter.
• Great last minute idea for parties, potlucks, or guests!
• Simple ingredients.
• Everyone will love this Apple Crumble, especially warm with a scoop of vanilla ice cream!

What You Need to Make Apple Crumble

• Apples
• White Sugar
• Brown Sugar
• Cinnamon
• Butter
• Betty Crocker Oatmeal Cookie Mix Pouch

How to Make Apple Crumble

• Preheat oven to 300 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
• Core, peel, and slice 3 large apples (about 3 cups) and place in a large bowl. Toss with 1/2 cup white sugar, 1/4 cup brown sugar, and 1 1/2 tsp cinnamon.
• Cut 1/4 cup cold butter into small pieces and toss in the apple mixture.
• Pour apple mixture into prepared pan.
• In the same bowl, stir 1 pouch of Betty Crocker Oatmeal Cookie Mix with 1/2 cup melted butter until crumbly. Evenly spread over apple mixture.
• Bake for 50 minutes.

Tips for Making Apple Crumble Easy

• Optional: Bake for 40 minutes, remove from the oven and sprinkle 1/2 cup chopped pecans over the crumble topping and return to the oven for 10 minutes.
• You can also use peaches in place of the apples!

For More Recipes with Apples, Check Out:

• Easy 3-Ingredient Cream Cheese Apple Dip
• Easy Homemade Applesauce
• Apple Dumplings with Crescent Rolls
• Apple Pie Overnight Oats
• Apple Fritter Cinnamon Roll Bake
• Chocolate Caramel Candied Apple Pops

For More Fall Recipes, Check Out:

• Maple Pecan Banana Muffins
• Pumpkin French Toast
• Peach Cobbler Muffins
• Vegan Pumpkin Snickerdoodle Cookies
• Acorn Kisses Treats

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Easy Apple Crumble

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Easy Apple Crumble, a quick and easy one-bowl Apple Crumble perfected with cinnamon and sugar coated apples and a crisp golden topping!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 3 large Apples (About 3 Cups)
• 1/2 cup White Sugar
• 1/4 cup Brown Sugar
• 1 1/2 tsp Cinnamon
• 1/4 cup Butter, Cold

Crumble Topping

• 1 pouch Betty Crocker Oatmeal Cookie Mix
• 1/2 cup Butter, Melted

Instructions

1. Preheat oven to 300 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
2. Core, peel, and slice apples and place in a large bowl. Toss with sugars and cinnamon.
3. Cut 1/4 cup cold butter into small pieces and toss in the apple mixture.
4. Pour apple mixture into prepared pan.
5. In the same bowl, stir pouch of oatmeal cookie mix with 1/2 cup melted butter until crumbly. Evenly spread over apple mixture.
6. Bake for 50 minutes.