Moist banana bread naturally sweetened with ripe bananas and honey! A cozy, healthier loaf perfect for breakfast, snacks, or anytime!
Easy Sugar-Free Banana Bread Recipe
According to recommendations, I am supposed to write really loooong blog posts for best ad revenue results. But the thing is, you don’t have time to read it and I don’t have time to write it! So I always keep my blog posts short and sweet. Unless I have something I feel is worth sharing!
Today, the only thing worth sharing is a slice of this Sugar Free Banana Bread! It really speaks for itself. It’s super easy to make and you won’t even miss the sugar.
Some of my other favorite recipes to use up overripe bananas are Best Chocolate Chip Banana Bread, Hulk Spinach Banana Muffins, Banana Cake, and Vegan Peanut Butter Banana Brownies!
What You’ll Love About this Recipe:
- No Sugar Crash – Ripe bananas and honey give this bread sweetness.
- Moist & Cozy!
- Sweet Enough – Tastes like a treat, even without added sugar.
- Simple Ingredients – You probably already have the ingredients needed!
Ingredients You’ll Need:
- 2 cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Sugar-Free Applesauce
- 1 tsp Baking Powder
- 3/4 cup Honey
- 3 Overripe Bananas, Mashed
How to Make Sugar Free Banana Bread
- Preheat oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
- In a medium size bowl, combine 2 cups whole wheat flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate small bowl, combine 1 cup sugar-free applesauce and 1 tsp baking powder. Stir in 3/4 cup honey and 3 mashed bananas.
- Stir banana mixture into the dry mixture until just combined.
- Pour into prepared pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then turn onto wire rack.
FREQUENTLY ASKED QUESTIONS:
What does ‘sugar-free’ mean in this banana bread?
It typically means no refined or added sugar. The sweetness comes from bananas and honey.
Can I add mix-in’s?
Yes! You can add things like nuts, seeds, or sugar-free chocolate chips and won’t affect the sugar-free status if chosen carefully.
How ripe should the bananas be?
Very ripe – brown, spotty bananas are ideal. As bananas ripen, their natural sugars intensify, which improves flavor and sweetness.
Recipe Notes:
- Alternative Recipe – You can modify to use 1/2 cup sugar-free applesauce and 2 eggs instead of 1 cup sugar-free applesauce and 1 tsp baking powder.
- Cinnamon – You could add cinnamon for a burst of cozy flavor!
More Sweet Bread Recipes:
- Apple Date Bread
- Best Chocolate Chip Banana Bread
- Cream Cheese Cranberry Bread
- Vegan Apple Bread
- Pumpkin Bread
- Glazed Lemon Zucchini Bread
- Vegan Chocolate Banana Bread
- Pumpkin Bread with Crumb Topping
- Lemon Zucchini Bread
- 20 Easy Banana Bread Recipes
- Lemon Poppy Seed Bread
- Vegan Lemon Blueberry Bread
- Chocolate Chip Zucchini Bread
- Chocolate Cake Mix Zucchini Bread
- Rhubarb Bread
Sugar Free Banana Bread
Moist banana bread naturally sweetened with ripe bananas and honey! A cozy, healthier loaf perfect for breakfast, snacks, or anytime!
Ingredients
- 2 cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Sugar-Free Applesauce
- 1 tsp Baking Powder
- 3/4 cup Honey
- 3 Overripe Bananas, Mashed
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
- In a medium size bowl, combine 2 cups whole wheat flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate small bowl, combine 1 cup sugar-free applesauce and 1 tsp baking powder. Stir in 3/4 cup honey and 3 mashed bananas.
- Stir banana mixture into the dry mixture until just combined.
- Pour into prepared pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and let cool int the pan for 10 minutes, then turn onto wire rack.
