A popular addicting Christmas candy that tastes like toffee! A perfect treat for the vegans in your life!

Vegan Christmas Crack with Saltine Crackers

My Christmas Crack recipe is super popular. I wanted to know how it would taste if it was vegan, so I experimented with the recipe! It was super easy to swap ingredients because all I needed to do was use vegan butter instead of regular and vegan chocolate chips instead of milk chocolate chips.

The toffee texture is a little different than if you use regular butter, it’s softer and cracker like and less snappy like toffee but it passed my husband’s taste test!

I don’t have a lot of vegan Christmas recipes on the blog yet, I’m working on that, but you can easily veganize Caramel Crispix and Nutty Toffee Crackers for the holidays!

What You’ll Need:

• 40 Saltine Crackers
• 1 cup Vegan Salted Butter
• 1 cup Brown Sugar
• 2 cups Vegan Chocolate Chips
• Christmas Sprinkles

How to Make Vegan Christmas Crack

• Preheat oven to 400 degrees.
• Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
• Place 40 crackers in a single layer on the baking sheet.
• Combine 1 cup vegan butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
• Pour the mixture over the crackers and spread evenly.
• Place the pan in the oven and bake for 5 minutes.
• Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle 2 cups vegan chocolate chips over the top.
• Let sit until you are able to spread the melted chocolate chips over the saltines.
• Sprinkle Christmas sprinkles on top and let toffee sit until cool.
• Cut or break into pieces to serve.

More Christmas Candy:

• Butterfinger Nutter Butter Truffles
• Butter Pecan Fudge
• Nutty Toffee Crackers
• Pecan Pralines
• Peanut Brittle
• Candied Pecans
• Peanut Butter Pretzel Bark
• Butter Toffee Pretzels
• Chocolate Peanut Butter Fudge
• Almond Bark Clusters

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Vegan Christmas Crack

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Vegan Christmas Crack, a popular addicting Christmas candy that tastes like toffee! A perfect treat for the vegans in your life!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 40 Saltine Crackers
• 1 cup Vegan Salted Butter
• 1 cup Brown Sugar
• 2 cups Vegan Chocolate Chips
• Christmas Sprinkles

Instructions

1. Preheat oven to 400 degrees.
2. Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
3. Place crackers in a single layer on the baking sheet.
4. Combine butter and brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
5. Pour the mixture over the crackers and spread evenly.
6. Place the pan in the oven and bake for 5 minutes.
7. Remove from the oven an let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle chocolate chips over the top.
8. Let sit until you are able to spread the melted chocolate chips over the saltines.
9. Sprinkle Christmas sprinkles on top and let toffee sit until cool.
10. Cut or break into pieces to serve.