A silky, chocolate-hazelnut creamy mousse-like dip that turns any snack into dessert and is effortless to make!
Nutella Dip with Cream Cheese
I really struggle with taking pictures of dips. Dipping is my husband’s favorite thing to do, so naturally I should have a bazillion dip recipes available to you!
But I don’t because I just can’t seem to figure out how to get pictures that I think are convincing enough. I push through the cringe of it, hoping the practice will help me to arrive, but I just can’t seem to overcome the challenge of it!
My Mom made this absolutely delicious Nutella Fruit Dip! I just couldn’t pass up sharing this super easy 4-ingredient recipe with you! It’s so light and fluffy and just the perfect compliment to anything you want to dip into it.
Some of our other favorite sweet dips are Caramel Apple Dip, Apple Toffee Dip, Chocolate Chip Cookie Dough Dip, and Reese’s Peanut Butter Dip!
What You’ll Need:
- 1 (8 oz) Cream Cheese, Softened
- 1/3 cup Powdered Sugar
- 1 (13 oz) jar Nutella
- 1 (8 oz) Cool Whip
How to Make Nutella Fruit Dip
- Beat 1 (8 oz) softened cream cheese and 1/3 cup powdered sugar together until smooth and creamy.
- Mix in 1 (13 oz) jar Nutella until well combined.
- Fold in 1 (8 oz) Cool Whip until streaks are gone.
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Nutella Fruit Dip

Nutella Fruit Dip, a silky, chocolate-hazelnut creamy mousse-like dip that turns any snack into dessert and is effortless to make!
Ingredients
- 1 (8 oz) Cream Cheese, Softened
- 1/3 cup Powdered Sugar
- 1 (13 oz) jar Nutella
- 1 (8 oz) Cool Whip
Instructions
- Beat softened cream cheese and powdered sugar together until smooth and creamy.
- Mix in Nutella until well combined.
- Fold in Cool Whip until streaks are gone.
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