An easy to make light and creamy refreshing late summer ice cream treat made with fresh peaches!

Peaches and Cream Ice Cream Recipe

My son is way more responsible than I was at his age. When he misses school he wants to get his homework and turn it in right away so he doesn’t fall behind. And he is about to attend a CPR/First Aid class, so he got out the book to study before the class starts. He even had me review the practice questions with him so he feels prepared!

He is such a good kid, we are so proud of him!

I think we should celebrate this win with a bowl of No Churn Peaches and Cream Ice Cream! If you love fresh peaches as much as I do, then I think you should make Peach Cobbler, Peach Crisp, Baked Sticky Peach Pudding, or Peach Dumplings with Crescent Rolls, too!

What You’ll Need:

• 2 cups Fresh Peaches
• 3 tbsp Lemon Juice
• 1 (14 oz) can Sweetened Condensed Milk
• 1 tsp Vanilla
• 1/2 tsp Salt
• 2 cups Heavy Whipping Cream

How to Make No Churn Peaches and Cream Ice Cream

• Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor. Add 3 tbsp lemon juice and blend until pureed.
• Add 1 (14 oz) can sweetened condensed milk, 1 tsp vanilla, and 1/2 tsp salt and blend until well combined with the peach puree. Set aside.
• In a large bowl, use a mixer to beat 2 cups heavy whipping cream until it’s reached stiff peaks. (This will take about 5 minutes.)
• Fold the peach puree mixture into the whipped cream and mix well.
• Peel, pit, and slice additional desired amount of peaches to layer with the ice cream mixture.
• If using additional peaches, layer ice cream on the bottom, then peach slices, then ice cream, and so on, into a large loaf pan.
• Freeze overnight.

More Peach Recipes:

• Baked Peaches
• Cinnamon Roll Peach Cobbler
• Peach Crisp Overnight Oats
• Peach Cobbler Muffins
• Peach Crisp
• Peach Cobbler
• Peach Dumplings with Crescent Rolls
• Peach Cobbler Cheesecake Bars
• 25 Peach Recipes
• Baked Sticky Peach Pudding
• Peach Puff Pastry Tart