A simple recipe for a homemade hot fudge sauce that tastes delicious drizzled over your favorite scoop of ice cream!

Easy Hot Fudge Sauce

Spring is in the air so we got our bikes out for the first time since winter. Even though it’s still cold the days are getting longer, the sun is shining more, and Robin’s are in the trees! My son challenged my husband to a bike race on the way home, convinced he was going to win. After all, my husband worked a long day so surely he would lose.

Boy, was he wrong! My husband started out slow, but quickly gained on him, passed him and won by a landslide! I love what the change in seasons brings, especially bike rides. It’s something all of us enjoy doing together.

We also love a scoop of ice cream on a hot summer day dripping with Hot Fudge Sauce! If you like cold treats on hot days too, then you’ll love No Churn Blueberry Cheesecake Ice Cream and 4th of July Ice Cream Sandwiches, too!

What You’ll Need:

• 1/2 cup Butter
• 1/3 cup Cocoa Powder
• 2/3 cup Chocolate Chips
• 2 cups Sugar
• 1 (12 oz) can Evaporated Milk
• 1 tsp Vanilla

How to Make Hot Fudge Sauce

• Combine 1/2 cup butter, 1/3 cup cocoa powder, 2/3 cup chocolate chips, 2 cups sugar, and 1 (12 oz) can evaporated milk in a sauce pan over low heat.
• Increase to medium heat, constantly stirring, and bring to a boil. Immediately reduce heat to low and simmer for 7 minutes continuing to stir constantly.
• Remove from heat and stir in 1 tsp vanilla.
• Pour into blender and blend for 2 minutes.

More Frozen Treats:

• 4th of July Ice Cream Sandwiches
• McDonald’s Copycat Shamrock Shake
• No Churn Peaches & Cream Ice Cream
• No Churn Dairy-Free Fresh Peach Sorbet
• No Churn Blueberry Cheesecake Ice Cream
• Frozen Yogurt Granola Cups
• Healthy Frosty

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Hot Fudge Sauce

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Hot Fudge Sauce, a simple recipe for a homemade hot fudge sauce that tastes delicious drizzled over your favorite scoop of ice cream!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1/2 cup Butter
• 1/3 cup Cocoa Powder
• 2/3 cup Chocolate Chips
• 2 cups Sugar
• 1 (12 oz) can Evaporated Milk
• 1 tsp Vanilla

Instructions

1. Combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk in a sauce pan over low heat.
2. Increase to medium heat, constantly stirring, and bring to a boil. Immediately reduce heat to low and simmer for 7 minutes continuing to stir constantly.
3. Remove from heat and stir in vanilla.
4. Pour into blender and blend for 2 minutes.