An easy to make 4-ingredient Easter treat! So easy you don’t even need to measure the ingredients!
No Bake Bird’s Nest Cookies
My son has reached an age where he is too cool for some things. Every year I worry that hunting for eggs on Easter will be one of them. But so far he hasn’t outgrown it and looks forward to it! What a relief!
Making bird’s nests for Easter is a tradition for us. Our favorite recipes to follow are Butterscotch and Peanut Butter Bird Nest Cookies or these No Bake Chocolate Bird’s Nest Cookies. They will not disappoint!
If you like cute Easter treats, then you’ll love these Oreo Bunny Butt Cookies or Peeps S’mores Dip, too!
What You’ll Need:
- 12 oz bag of Milk Chocolate Chips
- 11 oz bag of Butterscotch Chips
- 12 oz bag of Chow Mein Noodles
- Candy Eggs
How to Make No Bake Chocolate Bird’s Nest Cookies
- Line two baking sheets with parchment paper and set aside.
- Pour a 12 oz bag of milk chocolate chips and an 11 oz bag of butterscotch chips into a large bowl. Melt in the microwave, stirring every 60 seconds until melted and well combined.
- Add a 12 oz bag of chow mein noodles to the bowl and toss until well coated.
- Spoon scoops of mixture onto the parchment paper and shape into nests. Top each with 3 candy eggs. Repeat the process with the remaining mixture and top with candy eggs.
- Let nests set until firm.
Tips:
- Eggs – Make sure to put the candy eggs on the nests while the chocolate is still soft so they stick to the chocolate as it hardens. This will help to make sure the eggs stay in the nest!
- Parchment paper – You don’t have to line baking sheets with parchment paper, you can just line the counter top with it!
More Easter Treats:
- 50 Easy Easter Desserts
- Peeps S’mores Dip
- Soft & Chewy M&M Easter Cookies
- Oreo Bunny Butt Cookies
- Butterscotch and Peanut Butter Bird Nest Cookies
Free Printables for Easter:
No Bake Chocolate Bird's Nest Cookies
No Bake Chocolate Bird's Nest Cookies, an easy to make 4-ingredient Easter treat! So easy you don't even need to measure the ingredients!
Ingredients
- 12 oz bag of Milk Chocolate Chips
- 11 oz bag of Butterscotch Chips
- 12 oz bag of Chow Mein Noodles
- Candy Eggs
Instructions
- Line two baking sheets with parchment paper and set aside.
- Pour chocolate chips and butterscotch chips into a large bowl. Melt in the microwave, stirring every 60 seconds until melted and well combined.
- Add chow mein noodles to the bowl and toss until well coated.
- Spoon scoops of mixture onto the parchment paper and shape into nests. Top each with 3 candy eggs. Repeat the process with the remaining mixture and top with candy eggs.
- Let nests set until firm.
