These Butterscotch and Peanut Butter Bird Nest Cookies are a sweet little blast of nostalgia and one of the easiest no‑bake treats you’ll ever make!
A Simple Easter Cookie Kids Love to Make!
These fun Easter cookies instantly remind me of Oatmeal Scotchies. There is just something about butterscotch that never goes out of style – it’s pure nostalgia.
That classic butterscotch flavor paired with cream peanut butter, plenty of crunch, and topped with chocolate eggs is truly the perfect combination.
With just four simple ingredients and no baking required, these cookies come together quickly and couldn’t be easier to make. They are especially fun to make with kids! Some people like using a muffin tin to shape the nests, which does help them hold their form as they set. I personally prefer shaping them on parchment paper – it’s easier to remove them once they are firm and makes cleanup a breeze!
Why this Recipe Works:
- No Bake Simplicity – Since there is no oven involved, the cookies come together quickly without heating up the kitchen!
- Just 4 Ingredients – With a short ingredient list, every component shines and the recipe stays approachable, even for beginner bakers.
- Kid-Friendly – This recipe is easy enough for kids to help with, from mixing to shaping the nests and adding the chocolate eggs!
- Nostalgic Appeal – The butterscotch-peanut butter combo brings back classic cookie flavors, making these treats feel both comforting and timeless.
Need more of edible bird nest ideas? Everyone loves Scotcheroo Bird Nests Bites, Cocoa Krispie Bird Nest Cookies, and Mini Powdered Donut Bird Nests, too!
Ingredients You’ll Need:
- 3/4 cup Butterscotch Chips
- 1/2 cup Creamy Peanut Butter
- 2 cups Chow Mein Noodles
- Chocolate Easter Egg Candy
How to Make Butterscotch and Peanut Butter Bird Nest Cookies
- Melt 3/4 cup butterscotch chips and 1/2 cup peanut butter in a sauce pan over low heat. Continually stir until melted.
- In a separate bowl, combine the melted mixture with 2 cups Chow Mein noodles.
- Scoop desired amount into the shape of a nest on a parchment paper lined pan. Top with chocolate Easter egg candy.
- Let cool completely.
FREQUENTLY ASKED QUESTIONS:
How long do Bird Nest Cookies take to set?
They typically set in 20 minutes at room temperature. If you are short on time, you can refrigerate them to speed things up.
What candy works best for the eggs?
I recommend Cadbury Mini Milk Chocolate eggs, but just about any small candy egg will work, including jelly beans.
How should I store Bird Nest Cookies?
Store them in an airtight container at room temperature for up to 4-5 days. If your kitchen is warm, storing them in teh refrigerator helps keep them firm.
My Best Tips:
- Shaping Nests – When you place a scoop of the mixture on the parchment paper, use a spoon to lightly press down the center of the nests right away. This makes a little bowl shape for the eggs to sit nicely in.
- Use Low Heat When Melting – Melt the butterscotch chips and peanut butter gently over low heat. High heat causes the butterscotch to seize or burn, which affects texture and flavor.
- Use Creamy Peanut Butter – It melts more smoothly and coats the noodles evenly.
- Let Fully Set Before Moving – Give the cookies enough time to firm up at room temperature, or in the fridge, so they hold their shape.
More Bird Nests for Easter:
- Scotcheroo Bird Nest Bites
- Mini Powdered Sugar Donut Bird Nests
- Cocoa Krispie Bird Nest Cookies
- No Bake Chocolate Bird’s Nest Cookies
- Mini Bird Nest Donuts
- Easter Egg Bird Nest Cookie Cups
Butterscotch and Peanut Butter Bird Nest Cookies
No‑bake Butterscotch and Peanut Butter Bird Nest Cookies made with crunchy noodles and chocolate eggs! An easy, nostalgic Easter treat kids love!
Ingredients
- 3/4 cup Butterscotch Chips
- 1/2 cup Creamy Peanut Butter
- 2 cups Chow Mein Noodles
- Chocolate Easter Egg Candy
Instructions
- Melt the butterscotch chips and peanut butter in a sauce pan over low heat. Continually stir until melted.
- In a separate bowl, combine melted mixture with Chow Mein noodles.
- Scoop desired amount into the shape of a nest on a parchment paper lined pan. Top with chocolate Easter egg candy.
- Let cool completely.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 345Total Fat: 16gSaturated Fat: 6gUnsaturated Fat: 10gSodium: 544mgCarbohydrates: 43gFiber: 2gSugar: 14gProtein: 6g
The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
