A moist, sweet bread that combines the citrusy flavor of lemon with the earthly sweetness of grated zucchini!

Pioneer Woman Lemon Zucchini Bread

I love listening to the chatter between my husband and son when they are in the garage together. Most recently they were sorting through fishing lures, preparing them for someone to come look at and potentially buy. Let’s just say it was time for my husband to thin out his collection!

When the buyer showed up, he wanted to know if they had any older ones. My son showed him what he had, which weren’t originally in the listing. He ended up buying $45 worth! My son was elated! I was so happy for him, what a pleasant surprise!

This Glazed Lemon Zucchini Bread will get you excited! It’s delicious! I found it at Delish Sides. If you have zucchini to use up, you could try making Blueberry Zucchini Cake, Chocolate Chip Zucchini Bread, or Zucchini Brownies, too!

What You’ll Need for the Bread:

• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3/4 cup Sugar
• Zest from 1 Large Lemon
• 2 Eggs
• 1/2 cup Oil
• 1 1/2 tsp Lemon Juice
• 1 cup Zucchini, Grated

And the Icing:

• 1 cup Powdered Sugar
• 4 tsp Lemon Juice

How to Make Glazed Lemon Zucchini Bread

• Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set aside.
• In a small bowl, whisk together 1 1/2 cups flour, 1/2 tsp salt, 1/2 tsp baking soda, and 1/2 tsp baking powder.
• In a large bowl, whisk together 3/4 cup sugar and the zest from 1 large lemon. Add in 2 eggs, 1/2 cup oil, and 1 1/2 tsp lemon juice.
• Gradually mix the dry ingredients into the wet.
• Then fold in 1 cup grated zucchini.
• Transfer batter to the bread pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack to finish cooling.
• In a small bowl, whisk together 1 cup powdered sugar and 4 tsp lemon juice until smooth. Drizzle over the cooled bread.

More Sweet Bread:

• Vegan Chocolate Banana Bread
• 20 Easy Banana Bread Recipes
• Lemon Poppy Seed Bread
• Chocolate Chip Banana Bread
• Vegan Lemon Blueberry Bread
• Chocolate Chip Zucchini Bread
• Chocolate Cake Mix Zucchini Bread
• Rhubarb Bread
• Lemon Zucchini Bread
• Pumpkin Bread
• Sugar Free Banana Bread
• Pumpkin Bread with Crumb Topping

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Yield: 8

Glazed Lemon Zucchini Bread

Print

Glazed Lemon Zucchini Bread, a moist, sweet bread that combines the citrusy flavor of lemon with the earthly sweetness of grated zucchini!

Prep Time 1 hour

Total Time 1 hour

Ingredients

Bread

• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3/4 cup Sugar
• Zest from 1 Large Lemon
• 2 Eggs
• 1/2 cup Oil
• 1 1/2 tsp Lemon Juice
• 1 cup Zucchini, Grated

Icing

• 1 cup Powdered Sugar
• 4 tsp Lemon Juice

Instructions

1. Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set aside.
2. In a small bowl, whisk together flour, salt, baking soda, and baking powder.
3. In a large bowl, whisk together sugar and lemon zest. Add in eggs, oil, and lemon juice.
4. Gradually mix the dry ingredients into the wet.
5. Then fold in grated zucchini.
6. Transfer batter to the bread pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack to finish cooling.
8. In a small bowl, whisk together powdered sugar and lemon juice until smooth to make the icing. Drizzle over the cooled bread.