An easy way to make a blueberry fruit spread to use on toast, stir into yogurt, or swirl in ice cream!

3-Ingredient Jam Without Pectin

We are all guilty of throwing away fruit that is starting to go bad. I wanted to break that bad habit so one day I decided to change the way I look at that bad fruit and re-purpose it so it’s pretty and edible again!

When I am feeling intentional, I turn it into smoothie bowls or fruit roll-ups, use it in muffins, or freeze it for shakes! This time I turned it into 3-Ingredient Blueberry Jam! You can use fresh or frozen blueberries in this recipe.

You can spread this delicious, easy to make jam on my Grandma’s Homemade Fluffy Biscuits or on her Homemade Oatmeal Bread!

What You’ll Need:

• 2 cups Blueberries, Heaping
• 3/4 cup Sugar
• 1 tbsp Lemon Juice

How to Make 3-Ingredient Blueberry Jam

• Add 2 heaping cups blueberries, 3/4 cup sugar, and 1 tbsp lemon juice to a sauce pan.
• Cook over high heat until the blueberry mixture comes to a boil, stirring frequently.
• Reduce the heat to medium and continue to boil for 10 minutes, stirring frequently.
• Toward the end of the cooking time, gently crush some of the blueberries with the back of the spoon.
• When done, transfer the jam to a storage jar and let cool to room temperature. Once cooled, seal and store in the refrigerator.

More Blueberry Recipes:

• No Bake Lemon Blueberry Cheesecake
• Blueberry Oatmeal Crumble Bars
• Vegan Lemon Blueberry Bread
• Easy Blueberry Cream Cheese Strudel
• Blueberry Cheesecake Crescent Muffins
• Best Blueberry Muffins
• Blueberry Pie
• Blueberry Breakfast Quesadilla
• Blueberry Pretzel Salad
• Easy Blueberry Crisp
• White Chocolate Blueberry Muffins
• Blueberry Pie Fries
• Blueberry Zucchini Cake
• Homemade Blueberry Sauce

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Yield: 12

3-Ingredient Blueberry Jam

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3-Ingredient Blueberry Jam, an easy way to make a blueberry fruit spread to use on toast, stir into yogurt, or swirl in ice cream!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 2 cups Blueberries, Heaping
• 3/4 cup Sugar
• 1 tbsp Lemon Juice

Instructions

1. Add blueberries, sugar, and lemon juice to a sauce pan.
2. Cook over high heat until the blueberry mixture comes to a boil, stirring frequently.
3. Reduce the heat to medium and continue to boil for 10 minutes, stirring frequently.
4. Toward the end of the cooking time, gently crush some of the blueberries with the back of the spoon.
5. When done, transfer the jam to a storage jar and let cool to room temperature. Once cooled, seal and store in the refrigerator.