A vegetarian ham substitute for Easter Sunday using Worthington Wham slices, pineapple, and a sweet drizzle of sauce!

Worthington Wham Slices

As far back as my memory goes I can remember having Worthington Meatless Wham! Growing up we would have it in sandwiches or subs. At potluck people would use it in salads or casseroles. It’s always been a part of my life!

It can even be used as a replacement for ham on Easter Sunday. This Vegetarian Ham Entree is a lot easier to make than a real ham! There are so many things you can serve with it to complete your Easter dinner, like Baked Beans, Potato Salad, Green Beans, Mashed Potatoes, Garlic Knots, and Strawberry Fluff!

What You’ll Need:

• 1/4 cup Butter, Melted
• 6 Worthington Wham Slices
• 2 tbsp Cornstarch
• 1 1/2 cup Pineapple Juice
• 1/2 cup Brown Sugar
• 6 Pineapple Rings
• 6 Maraschino Cherries

How to Make Vegetarian Ham Entree

• Preheat oven to 300 degrees.
• Spray a 9 x 13 pan with non-stick spray.
• Melt 1/4 cup butter and pour into the pan.
• Place 6 thick slices of Worthington Wham slices into the butter. Place a pineapple ring on top of each slice and a Maraschino cherry in the middle.
• In a sauce pan, combine 2 tbsp cornstarch, 1 1/2 cup pineapple juice, and 1/2 cup brown sugar. Whisk together well and cook over medium heat until thickened. Pour over Wham slices.
• Bake for 10-20 minutes, until warm, basting half way through.

What to Serve with Ham Slices:

• Baked Beans
• Classic Potato Salad
• Strawberry Fluff
• Easy Green Beans
• Best Homemade Mashed Potatoes
• Easy Garlic Knots

More Vegetarian Recipes:

• Saucy Vegetarian Meatballs
• Easy Chickpea Patties
• Vegetarian Steak Strips
• Vegetarian Fajitas
• Vegetarian Beef Stroganoff
• BBQ Veggie Burger

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Yield: 6

Vegetarian Ham Entree

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Vegetarian Ham Entree, a vegetarian ham substitute for Easter Sunday using Worthington Wham slices, pineapple, and a sweet drizzle of sauce!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1/4 cup Butter, Melted
• 6 Worthington Wham Slices
• 2 tbsp Cornstarch
• 1 1/2 cup Pineapaple Juice
• 1/2 cup Brown Sugar
• 6 Pineapple Rings
• 6 Maraschino Cherries

Instructions

1. Preheat oven to 300 degrees.
2. Spray a 9 x 13 pan with non-stick spray.
3. Melt butter and pour into the pan.
4. Place 6 thick slices of Wham slices into the butter. Place a pineapple ring on top of each slice and a cherry in the middle.
5. In a sauce pan, combine cornstarch, pineapple juice, and brown sugar. Whisk together well and cook over medium heat until thickened. Pour over Wham slices.
6. Bake for 10-20 minutes, until warm, basting half way through.