A soft peanut butter cookie made with simple ingredients. Your family will love this easy one-bowl peanut butter cookie recipe!

Do you know what I could use? An easy button. Well, and a stack of these delicious, super easy to make Vegan Peanut Butter Cookies. Life isn’t easy these days. Sometimes I wish I was a kid again, but being a kid isn’t so easy anymore either.

Our world is divided and I don’t see that division healing anytime soon. I live a quiet, simple life. But lately it seems like my world is crowded with contention. It’s all over, I can’t seem to hide from it. I am seeking peace and comfort in God’s promises, found in the Bible. Just last night I was reminded that if we seek, we shall find. I am seeking for our world to turn their eyes on Jesus, so the things of this earth will grow strangely dim in the light of His glory and grace.

What You Need to Make Vegan Peanut Butter Cookies

• Flour
• Sugar
• Baking Soda
• Salt
• Peanut Butter
• Vegan Yogurt
• Vanilla Extract

How to Make Vegan Peanut Butter Cookies

• Combine 3 tbsp flour, 1/3 cup sugar, 3/4 tsp baking soda, and 1/8 tsp salt. Mix well.
• Add 1/2 cup melted creamy peanut butter, 2 tbsp vegan vanilla yogurt, and 1/2 tsp vanilla extract. Mix well, until cookie dough forms.
• Refrigerate cookie dough for 1 hour. (Optional)
• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and place tbsp size balls of cookie dough evenly distributed on the parchment paper.
• Lightly place a fork on top of the cookie dough ball and press into the dough, leaving a fork mark. Repeat the opposite direction.
• Bake for 8 minutes.
• Let cool before removing from the cookie sheet.

Tips for Making Vegan Peanut Butter Cookies

• You can use crunchy peanut butter instead of creamy if you’d like!
• Melting the peanut butter makes it easier to stir and combine.
• The cookies will look underdone. They will continue to bake on the cookie sheet after you remove them from the oven.
• You don’t have to refrigerate the dough before baking. This step just helps make soft cookies.
• I think these cookies have the perfect texture the next day!

For More Cookies, Check Out:

• Vegan Pumpkin Snickerdoodle Cookies
• Grandma’s Oatmeal Raisin Cookies
• Lazy Chocolate Chip Cookie Bars
• Funfetti Cake Mix Cookies
• Love Bug Oreo Cookies
• The Best Soft Chocolate Chip Cookies

For More Vegan Sweet Treats, Check Out:

• Vegan Peanut Butter Banana Brownies
• Vegan Double Chocolate Donuts
• No Bake Vegan Peanut Butter Balls
• Best Vegan Chocolate Brownie Cookies
• Easy Zucchini Brownies
• 2-Ingredient Vegan Fudge

For More Recipes with Peanut Butter, Check Out:

• No Bake Reese’s Peanut Butter Bars
• Vegan Chocolate Peanut Butter Pretzel Bites
• Homemade Peanut Butter Oreo Cookies
• Chocolate Covered Peanut Butter Pretzels
• Peanut Butter Rice Krispies Treats
• Edible Reese’s Cookie Dough

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Vegan Peanut Butter Cookies

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Vegan Peanut Butter Cookies, a soft peanut butter cookie made with simple ingredients. Your family will love this easy one-bowl peanut butter cookie recipe!

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Ingredients

• 3 tbsp Flour
• 1/3 cup Sugar
• 3/4 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 cup Melted Creamy Peanut Butter
• 2 tbsp Vegan Vanilla Yogurt
• 1/2 tsp Vanilla Extract

Instructions

1. Combine flour, sugar, baking soda, and salt. Mix well.
2. Add melted peanut butter, yogurt, and vanilla extract. Mix well, until cookie dough forms.
3. Refrigerate cookie dough for 1 hour. (Optional)
4. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and place tbsp size balls of cookie dough evenly distributed on the parchment paper.
5. Lightly place a fork on top of the cookie dough ball and press into the dough, leaving a fork mark. Repeat the opposite direction.
6. Bake for 8 minutes.
7. Let cool before removing from the cookie sheet.