A soft peanut butter cookie made with simple ingredients. Your family will love this easy one-bowl peanut butter cookie recipe!
![Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2481-683x1024.jpg)
Do you know what I could use? An easy button. Well, and a stack of these delicious, super easy to make Vegan Peanut Butter Cookies. Life isn’t easy these days. Sometimes I wish I was a kid again, but being a kid isn’t so easy anymore either.
Our world is divided and I don’t see that division healing anytime soon. I live a quiet, simple life. But lately it seems like my world is crowded with contention. It’s all over, I can’t seem to hide from it. I am seeking peace and comfort in God’s promises, found in the Bible. Just last night I was reminded that if we seek, we shall find. I am seeking for our world to turn their eyes on Jesus, so the things of this earth will grow strangely dim in the light of His glory and grace.
![Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2471-683x1024.jpg)
What You Need to Make Vegan Peanut Butter Cookies
- Flour
- Sugar
- Baking Soda
- Salt
- Peanut Butter
- Vegan Yogurt
- Vanilla Extract
![Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2511-683x1024.jpg)
How to Make Vegan Peanut Butter Cookies
- Combine 3 tbsp flour, 1/3 cup sugar, 3/4 tsp baking soda, and 1/8 tsp salt. Mix well.
- Add 1/2 cup melted creamy peanut butter, 2 tbsp vegan vanilla yogurt, and 1/2 tsp vanilla extract. Mix well, until cookie dough forms.
- Refrigerate cookie dough for 1 hour. (Optional)
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and place tbsp size balls of cookie dough evenly distributed on the parchment paper.
- Lightly place a fork on top of the cookie dough ball and press into the dough, leaving a fork mark. Repeat the opposite direction.
- Bake for 8 minutes.
- Let cool before removing from the cookie sheet.
![Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2499-683x1024.jpg)
Tips for Making Vegan Peanut Butter Cookies
- You can use crunchy peanut butter instead of creamy if you’d like!
- Melting the peanut butter makes it easier to stir and combine.
- The cookies will look underdone. They will continue to bake on the cookie sheet after you remove them from the oven.
- You don’t have to refrigerate the dough before baking. This step just helps make soft cookies.
- I think these cookies have the perfect texture the next day!
![Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2503-683x1024.jpg)
For More Cookies, Check Out:
- Vegan Pumpkin Snickerdoodle Cookies
- Grandma’s Oatmeal Raisin Cookies
- Lazy Chocolate Chip Cookie Bars
- Funfetti Cake Mix Cookies
- Love Bug Oreo Cookies
- The Best Soft Chocolate Chip Cookies
For More Vegan Sweet Treats, Check Out:
- Vegan Peanut Butter Banana Brownies
- Vegan Double Chocolate Donuts
- No Bake Vegan Peanut Butter Balls
- Best Vegan Chocolate Brownie Cookies
- Easy Zucchini Brownies
- 2-Ingredient Vegan Fudge
For More Recipes with Peanut Butter, Check Out:
- No Bake Reese’s Peanut Butter Bars
- Vegan Chocolate Peanut Butter Pretzel Bites
- Homemade Peanut Butter Oreo Cookies
- Chocolate Covered Peanut Butter Pretzels
- Peanut Butter Rice Krispies Treats
- Edible Reese’s Cookie Dough
Vegan Peanut Butter Cookies
![Vegan Peanut Butter Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2020/07/IMG_2481-735x1103.jpg)
Vegan Peanut Butter Cookies, a soft peanut butter cookie made with simple ingredients. Your family will love this easy one-bowl peanut butter cookie recipe!
Ingredients
- 3 tbsp Flour
- 1/3 cup Sugar
- 3/4 tsp Baking Soda
- 1/8 tsp Salt
- 1/2 cup Melted Creamy Peanut Butter
- 2 tbsp Vegan Vanilla Yogurt
- 1/2 tsp Vanilla Extract
Instructions
- Combine flour, sugar, baking soda, and salt. Mix well.
- Add melted peanut butter, yogurt, and vanilla extract. Mix well, until cookie dough forms.
- Refrigerate cookie dough for 1 hour. (Optional)
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and place tbsp size balls of cookie dough evenly distributed on the parchment paper.
- Lightly place a fork on top of the cookie dough ball and press into the dough, leaving a fork mark. Repeat the opposite direction.
- Bake for 8 minutes.
- Let cool before removing from the cookie sheet.