These are buttery, tender, and bursting with juicy blueberries and fresh lemon flavor – perfect for breakfast or brunch!

The Best Lemon Blueberry Scone Recipe

One of my favorite memories is taking cooking classes with a few girlfriends – we had such a great time! They were taught by some of the best chef’s in our area and their food did not disappoint. It sounded like we were watching a fireworks show with every bite we took! It was so good and flavorful that we chewed as slow as we could to savor the taste!

I was so inspired to try new things and get creative in the kitchen, starting with these Blueberry Lemon Scones!

If you love bakery-style buttery scones as much as I do, then you should try making Chocolate Chip Scones and Strawberry Scones, too!

What You’ll Need for the Dough:

• 2 cups + 2 tbsp Flour
• 1/4 cup Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 tbsp Lemon Zest
• 1/2 cup Butter, Cold & Cubed
• 1 Egg
• 1/4 cup Heavy Whipping Cream
• 1/4 cup Sour Cream
• 1 tbsp Lemon Juice
• 1/2 tsp Vanilla
• 3/4 cup Blueberries

And the Glaze:

• 1 – 1 1/2 cups Powdered Sugar
• 2-3 tbsp Lemon Juice
• 1 tsp Lemon Zest, Optional

How to Make the Best Blueberry Lemon Scones

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, whisk together 2 cups + 2 tbsp flour, 1/4 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tbsp lemon zest.
• Once combined, cut in 1/2 cup cold & cubed butter with a fork until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together 1 egg, 1/4 cup heavy whipping cream, 1/4 cup sour cream, 1 tbsp lemon juice, and 1/2 tsp vanilla until just combined.
• Fold in 3/4 cup blueberries until just combined.
• Turn the dough out onto a floured surface and pat into a 1″ thick circle. Cut into 8 triangles.
• Brush the tops of each scone with a little bit of heavy cream.
• Bake for 15 minutes.
• While the scones are cooling, whisk together 1 cup powdered sugar, 2 tbsp lemon juice, and 1 tsp lemon zest (if desired) to make the glaze. If the icing seems too thin, add in the last 1/2 cup of powdered sugar. If it seems too thick, add in the last tbsp of lemon juice.
• Drizzle glaze over the scones.

More Breakfast Sweets:

• Strawberries & Cream French Toast Bake
• Apple Fritter Monkey Bread
• Easy Strawberry Cream Cheese Strudel
• Apple Fritter Cinnamon Roll Bake
• S’mores Overnight French Toast Bake
• Cinnamon Sugar Donut Muffins
• Baked Mini-Cinnamon Sugar Donuts
• Powdered Sugar Canned Biscuit Donuts
• Cinnamon Roll Peach Cobbler
• Easy Crepes
• Strawberry Scones
• Quick Cherry Coffee Cake
• Blueberry Cream Cheese Danish
• Scones
• Raspberry Coffee Cake
• Crescent Roll Cheese Danish