A refreshing and indulgent no bake layered dessert that is perfect for summertime potlucks or picnics!
No Bake Raspberry Lasagna
A friend of mine has been on a quest to try making this no bake dessert lasagna in every possible flavor! Every version has been fantastic, but in my opinion, this Raspberry Lasagna is the very best one so far!
It started off as Strawberry Lasagna. Then she created No Bake Lemon Blueberry Cheesecake! She has also made it with mango & strawberries and pineapple & coconut.
I love that she enjoys experimenting with this recipe so much AND shares her creations with us! If you like the sweet tartness of raspberries too, then I think you’ll love Raspberry Cheesecake Bars, Raspberry Coffee Cake, Raspberry Streusel Shortbread Bars, and Raspberry Brownies, too!
What You’ll Need for the Crust:
- 36 Golden Oreos
- 1/2 cup Butter, Melted
For the Cheesecake Layer:
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 (8 oz) Cool Whip, Thawed
The Raspberry Jello Layer:
- 3/4 cup Boiling Water
- 1 (3 oz) Raspberry Jello Gelatin
- 1/4 cup Ice Cubes
- 1/2 cup Heavy Cream
- 1 (8 oz) Cool Whip, Thawed
- 1 1/2 cups Fresh Raspberries
And the Garnish:
- 1 (8 oz) Cool Whip, Thawed
How to Make Raspberry Lasagna
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Pulse 36 golden Oreos and 1/2 cup melted butter together until crust forms.
- Spread evenly into the bottom of the pan and press down firmly.
- In a large bowl, beat together 1 (8 oz) softened cream cheese and 1 cup powdered sugar. Fold in 1 (8 oz) thawed Cool Whip until well combined.
- Spread evenly over the crust.
- Boil 3/4 cup water and whisk in 1 (3 oz) raspberry Jello gelatin until dissolved. Stir in 1/4 cup ice cubes and stir until they melt. Let cool to room temperature.
- Slowly stir in 1/2 cup heavy cream. Then fold in 1 (8 oz) thawed Cool Whip and 1 1/2 cup fresh raspberries until well combined.
- Carefully spread the raspberry mixture over the cheesecake layer.
- Refrigerate for several hours or until fully set.
- Once set, spread 1 (8 oz) thawed Cool Whip evenly on top.
More Summer Desserts:
- Strawberry Crisp
- Fruit Pizza Sugar Cookie Bars
- Peach Cobbler
- Strawberry Shortcake
- Rhubarb Crumble
- Frozen S’mores
- No Bake Lemon Blueberry Cheesecake
- Banana Split Dessert
- Oreo Ice Cream Cake
- Strawberry Lasagna
- Homemade Cherry Pie
- Strawberry Jello Pudding Poke Cake
- Baked Sticky Peach Pudding
Raspberry Lasagna
Raspberry Lasagna, a refreshing and indulgent no bake layered dessert that is perfect for summertime potlucks or picnics!
Ingredients
Crust
- 36 Golden Oreos
- 1/2 cup Butter, Melted
Cheesecake Layer
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 (8 oz) Cool Whip, Thawed
Raspberry Jello Layer
- 3/4 cup Boiling Water
- 1 (3 oz) Raspberry Jello Gelatin
- 1/4 cup Ice Cubes
- 1/2 cup Heavy Cream
- 1 (8 oz) Cool Whip, Thawed
- 1 1/2 cups Fresh Raspberry
Garnish
- 1 (8 oz) Cool Whip, Thawed
Instructions
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Pulse Oreos and melted butter together until crust forms.
- Spread evenly into the bottom of the pan and press down firmly.
- In a large bowl, beat together softened cream cheese and powdered sugar. Fold in thawed Cool Whip until well combined.
- Spread evenly over the crust.
- Boil water and whisk in gelatin until dissolved. Stir in ice cubes and stir until they melt. Let cool to room temperature.
- Slowly stir in heavy cream. Then fold in thawed Cool Whip and fresh raspberries until well combined.
- Carefully spread the raspberry mixture over the cheesecake layer.
- Refrigerate for several hours or until fully set.
- Once set, spread thawed Cool Whip evenly on top.
