Transform store bought canned biscuit dough into warm, fluffy donuts coated in cinnamon and sugar!
Cinnamon Sugar Canned Biscuit Donuts Recipe
I gave this batch of Cinnamon Sugar Canned Biscuit Donuts to a friend of mine for her birthday and she gave me the highest compliment! She thought they were from Paul Bunyon’s!
She is now calling me Paulette Bunyon. Hilarious!
These donuts are super easy to make using a can of store bought biscuit dough. You can also make Powdered Sugar Canned Biscuit Donuts following the same recipe!
If you love cinnamon and sugar as much as I do, then I think you’ll love Cinnamon Sugar Donut Muffins, Baked Cinnamon Sugar Donuts, and Cinnamon Sugar Biscuit Bites, too!
What You’ll Need:
- 1 (16 oz) can Grands Biscuits
- Oil for Frying
- 1 cup Sugar
- 2 tsp Cinnamon
How to Make Cinnamon Sugar Canned Biscuit Donuts
- Pour oil in a large pan, enough so the donuts float. Heat oil on medium to high heat for about 5 minutes. Set a cooling rack over top paper towel.
- In the meantime, lay out the biscuit dough on parchment paper. Use a small round cutter to cut out the center of each biscuit.
- Carefully drop the donuts into the hot oil, watching carefully and turning when golden. Once both sides are golden, remove from the oil and set on the cooling rack.
- Repeat until all donuts are fried.
- While they cool, mix together 1 cup sugar and 2 tsp cinnamon in a small bowl.
- Once the donuts are cooled, toss into the cinnamon sugar mixture one at a time, coating well. Return to the drying rack and repeat until all donuts are covered.
You Might Also Like:
- Cinnamon Roll Peach Cobbler
- Cinnamon Zucchini Cake
- Cinnabon Cinnamon Roll Cake
- Cinnamon Sugar Biscuit Bites
- Cinnamon Roll Apple Pie
- Cinnamon Sugar Soft Pretzels
- Cinnamon Roll Mini Apple Pies
- Air Fryer Cinnamon Roll Bites
- Rhubarb Cake with Cinnamon Icing
- Mini Cinnamon Roll Waffles
- Tik Tok Cinnamon Rolls
- Cinnamon Roll Poke Cake
- 2-Ingredient Apple Cinnamon Roll Bake
- Apple Fritter Cinnamon Roll Bake
More Donuts:
- Powdered Sugar Canned Biscuit Donuts
- Pancake Donuts
- Donut S’mores
- Mini Powdered Donut Bird Nests
- Red Velvet Cake Mix Valentine Donuts
- Apple Cider Donut Cake
- Mini Bird Nest Donuts
- Cinnamon Sugar Donut Muffins
- Donut Strawberry Shortcake
- Halloween Ghost Donuts
- Baked Cinnamon Sugar Donuts
- Spider Donuts
- Mini Zucchini Donut Muffins
- Baked Apple Cider Donuts
- Baked Pumpkin Cinnamon Sugar Donuts
Cinnamon Sugar Canned Biscuit Donuts
Cinnamon Sugar Canned Biscuit Donuts, transform store bought canned biscuit dough into warm, fluffy donuts coated in cinnamon and sugar.
Ingredients
- 1 (16 oz) can Grands Biscuits
- Oil for Frying
- 1 cup Sugar
- 2 tsp Cinnamon
Instructions
- Pour oil in a large pan, enough so the donuts float. Heat oil on medium to high heat for about 5 minutes. Set a cooling rack over top paper towel.
- In the meantime, lay out the biscuit dough on parchment paper. Use a small round cutter to cut out the center of each biscuit.
- Carefully drop the donuts into the hot oil, watching carefully and turning when golden. Once both sides are golden, remove from the oil and set on the cooling rack.
- Repeat until all donuts are fried.
- While they cool, mix together sugar and cinnamon in a small bowl.
- Once the donuts are cooled, toss into the cinnamon sugar mixture one at a time, coating well. Return to the drying rack and repeat until all donuts are covered.
