Soft centers, chewy edges, and packed with chocolate chips! An easy, foolproof cookie recipe!

The Best Recipe for Chocolate Chip Cookies

I’m pretty sure everyone claims to have the best recipe for Chocolate Chip Cookies. And honestly, I am sure they’re all great. Every cookie is different, yet they all taste amazing!

I have a lot of favorite recipes for cookies, like these Chewy Sugar Cookies, Brownie Mix Cookies, Peanut Butter Blossoms, and Soft Chocolate Chip Cookies! But this recipe is my all-time favorite! They are perfectly crispy on the outside and soft on the inside. And it doesn’t matter how many days you have one after they were baked, they still taste fresh!

This is my Grandma’s recipe, so you know it’s a good one. My son recently spent the day with her and they made this batch of cookies together. He was so proud of these because he made them all by himself! I’m pretty sure his favorite reason to bake with Grandma is because she lets him eat the cookie dough! If that’s the only reason you make cookies, then make sure you try Edible Cookie Dough or Peanut Butter Chocolate Chip Cookie Dough Bars!

What You’ll Need:

2/3 cup Crisco, Butter Flavored
2/3 cup Butter, Softened
1 cup Sugar
1 cup Brown Sugar
2 Eggs
1 tsp Baking Soda
1 tsp Salt
2 tsp Vanilla
3 1/2 cups Flour
2 1/2 cups Hersey’s Milk Chocolate Chips

How to Make the Best Chocolate Chip Cookies

Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, cream together 2/3 cup butter flavored Crisco, 2/3 cup softened butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 1 tsp baking soda, 1 tsp salt, and 2 tsp vanilla.
Add in 3 1/2 cups flour and mix until well combined. Mix in 2 1/2 cups Hersey’s Milk Chocolate Chips.
Drop by spoonful on the prepared pan and bake for 8-10 minutes.

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Yield: 30

The Best Recipe for Chocolate Chip Cookies

Name: The Best Recipe for Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Yield: 30
Ingredients: 2/3 cup Crisco, Butter Flavored; 2/3 cup Butter, Softened; 1 cup Sugar; 1 cup Brown Sugar; 2 Eggs; 1 tsp Baking Soda; 1 tsp Salt; 2 tsp Vanilla; 3 1/2 cups Flour; 2 1/2 cups Hersey's Milk Chocolate Chips

Soft centers, chewy edges, and packed with chocolate chips! An easy, foolproof cookie recipe!

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

2/3 cup Crisco, Butter Flavored
2/3 cup Butter, Softened
1 cup Sugar
1 cup Brown Sugar
2 Eggs
1 tsp Baking Soda
1 tsp Salt
2 tsp Vanilla
3 1/2 cups Flour
2 1/2 cups Hersey's Milk Chocolate Chips

Instructions

Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, cream together Crisco, softened butter, sugars, eggs, baking soda, salt, and vanilla.
Add in flour and mix until well combined. Mix in chocolate chips.
Drop by spoonful on the prepared pan and bake for 8-10 minutes.