This Easy Guacamole recipe comes together in minutes using just a handful of fresh ingredients, making it perfect for last-minute snacks, parties, or taco night!

Easy guacamole served with tortilla chips

Guac That Never Lasts Long!

Creamy ripe avocados are mashed with citrus and seasoning for bright, flavorful Easy Guacamole that’s simple, classic, and endlessly customizable. Whether you like your guacamole chunky or smooth, mild or zesty, this recipe delivers fresh flavor every time – no complicated steps required!

Why this Recipe Works:

Fresh, Creamy Texture – I love how smooth, rich, and perfectly scoopable this guacamole is with every bite!
Simple, Real Ingredients – Made with ripe avocados and a handful of fresh add-ins – nothing complicated, just great flavor.
Naturally Versatile – Perfect as a dip, spread, topping, or side for everything from chips to tacos and bowls.
Crowd Pleaser – Always one of the first things to disappear!
Customize to Your Taste – Chunky or smooth, mild or spicy – it’s easy to make your own.
Reliable Every Time – The simple ratios make this recipe hard to mess up, even if you’re making guacamole for the first time!

Need ideas for what to serve with Guacamole? Everyone loves Crispy Refried Bean Tacos, Mashed Potato Taquitos, and Vegetarian Tostadas!

Ingredients You’ll Need:

2 large Tomatoes (Chopped Fine) – Adds freshness, light acidity, and a juicy texture that keeps the Guacamole from feeling too heavy.
1 medium Onion (Diced Fine) – Provides a mild crunch and sharp, savory flavor that balances the creaminess of the avocados.
1/2 tsp Garlic Powder – Adds subtle garlic flavor without overpowering.
1 tsp Salt – Essential for enhancing all the flavors and bringing out the natural richness of the avocados.
3 large Avocados (Mashed) – The star of the show!
1 tsp Lemon Juice – Brightens the flavor and helps prevent the avocados from browning.

How to Make Guacamole

NOTE: Store the avocado pit in the Guacamole to keep from browning.

All it takes is mashing ripe avocados and mixing them with fresh ingredients to create a simple, fresh, and endlessly versatile, homemade Guacamole.

In a medium size bowl, mix together 2 finely chopped tomatoes, 1 finely diced onion, 1/2 tsp garlic powder, 1 tsp salt, 3 mashed avocados, and 1 tsp lemon juice.
Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.

Fresh, creamy easy guacamole ready to serve

FREQUENTLY ASKED QUESTIONS:

Is this Guacamole chunky or smooth?

It can be either! You can mash the avocados lightly for chunky or more thoroughly for a smoother texture.

How do I know if avocados are ripe?

Ripe avocados should give slightly when gently squeezed and have a darkened skin. They should not feel hard or mushy.

How long does Guacamole stay fresh?

It is best enjoyed the same day. When stored covered in the refrigerator, it can last up to 24-48 hours, though some browning may occur. Tip: Store the pit of the avocado in the guacamole for best freshness.

My Best Tips:

Swap – If you don’t feel like chopping tomatoes, you can easily swap the tomatoes with 4 tbsp salsa.
Mash by Hand, Not Food Processor – A fork gives you better control and prevents guacamole from becoming gummy.
Avoid Over-Mixing – Gently mixing keeps the texture creamy with some natural chunkiness.
Serve Fresh – Guacamole tastes best right after it’s made, when the flavor is brightest and the color is vibrant.
Store Smart – My Grandma taught me this trick – keep the avocado pit in the guacamole when storing in the refrigerator. This slows browning.

Easy guacamole dip with crispy tortilla chips

What to Serve with Guacamole:

Yield: 6

Easy Guacamole

Name: Easy Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 large Tomatoes, Chopped Fine; 1 medium Onion, Diced Fine; 1/2 tsp Garlic Powder; 1 tsp Salt; 3 large Avocados, Mashed; 1 tsp Lemon Juice

Easy Guacamole made with ripe avocados and simple ingredients. Fresh, creamy, and ready in minutes - perfect for chips, tacos, and more!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 large Tomatoes, Chopped Fine
1 medium Onion, Diced Fine
1/2 tsp Garlic Powder
1 tsp Salt
3 large Avocados, Mashed
1 tsp Lemon Juice

Instructions

In a medium size bowl, mix together finely chopped tomatoes, finely diced onion, garlic powder, salt, mashed avocados, and lemon juice.
Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 10gSaturated Fat: 1gUnsaturated Fat: 9gSodium: 104mgCarbohydrates: 9gFiber: 5gSugar: 2gProtein: 2g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.