Pretzel nuggets made from biscuit dough! They are soft, slightly crisp, golden on the outside, and sprinkled with salt!
Easy Pretzel Bites with Pillsbury Biscuit Dough
This is my 901st recipe posted on the blog! And it is brought to you by none other than my Grandma!
I wouldn’t trade a second of this journey for anything. I would keep all of the ups and downs, the mistakes, the hard lessons, the regrets, everything. It all lead to the freedom that I have, and I cannot ever put a price on that.
I give God the glory for every blessing I have!
I say it’s time to celebrate! These Soft Pretzel Bites would go great with Boat Dip, Puppy Chow, Garlic Ranch Pretzels, Caramel Crispix, Beer Dip, and Chex Scotcheroos!
What You’ll Need:
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt
How to Make Soft Pretzel Bites
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.
- Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in 1/4 cup baking soda.
- Working in small batches, drop dough balls into baking soda bath and boil for 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.
- In a small bowl, whisk together 1 egg with 1 tbsp water. Brush egg wash over each dough ball and immediately sprinkle with coarse salt.
- Bake for 15 minutes, or until golden.
More Snacks:
- Puppy Chow
- Butter Toffee Pretzels
- Cinnamon Sugar Biscuit Bites
- 25 Party Dip Recipes
- Easy Homemade Soft Pretzels
- Garlic Ranch Pretzels
- Easy Spinach Artichoke Dip
- Cinnamon Sugar Soft Pretzels
- Caramel Corn
- Candied Pecans
- Caramel Crispix
- Chocolate Chip Cookie Dough Dip
- Easy Taco Dip
- S’mores Energy Bites
- Beer Dip
Soft Pretzel Bites
Soft Pretzel Bites, pretzel nuggets made from biscuit dough! They are soft, slightly crisp, golden on the outside, and sprinkled with salt!
Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.
- Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.
- Working in small bataches, drop dough balls into baking soda bath and boil for 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.
- In a small bowl, whisk together egg and water. Brush egg wash over each dough ball and immediately sprinkle with salt.
- Bake for 15 minutes, or until golden.
Notes
Recipe Credit: Seeded at the Table
