Super easy and delicious use of the center pieces left after making donuts!

Powdered Sugar Biscuit Donut Holes Recipe

I recently shared a recipe a friend of mine told me about – Powdered Sugar Canned Biscuit Donuts! They were so easy to make and I actually got two recipes out of one because I made these Powdered Sugar Biscuit Donut Holes with the center pieces I cut out to make the donuts!

I love easy recipes! And donuts.

If you love donuts too, then I highly recommend trying Cinnamon Sugar Canned Biscuit Donuts, Baked Cinnamon Sugar Donuts, Apple Cider Donut Cake, and Cinnamon Sugar Donut Muffins, too!

What You’ll Need:

• 1 (16 oz) can Grands Biscuits
• Oil for Frying
• Powdered Sugar

How to Make Powdered Sugar Biscuit Donut Holes

• Make Powdered Sugar Canned Biscuit Donuts first. Set aside the center donut holes.
• Make the donut holes by carefully dropping them into the hot oil, watching carefully and turning when golden. Once both sides are golden and puffed into balls, remove from the oil and set on the cooling rack.
• Repeat until all donut holes are fried.
• Once cooled, toss into the bag with powdered sugar. Close bag and shake until well coated.
• Remove from the bag.

More Donuts:

• Cinnamon Sugar Canned Biscuit Donuts
• Powdered Sugar Canned Biscuit Donuts
• Pancake Donuts
• Donut S’mores
• Mini Powdered Donut Bird Nests
• Red Velvet Cake Mix Valentine Donuts
• Apple Cider Donut Cake
• Mini Bird Nest Donuts
• Cinnamon Sugar Donut Muffins
• Baked Cinnamon Sugar Donuts
• Donut Strawberry Shortcake
• Halloween Ghost Donuts
• Spider Donuts
• Mini Zucchini Donut Muffins
• Baked Apple Cider Donuts
• Baked Pumpkin Cinnamon Sugar Donuts
• Apple Fritters

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Yield: 8

Powdered Sugar Biscuit Donut Holes

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Powdered Sugar Biscuit Donut Holes, super easy and delicious use of the center pieces left after making donuts!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 (16 oz) can Grands Biscuits
• Oil for Frying
• Powdered Sugar

Instructions

1. Make Powdered Sugar Canned Biscuit Donuts first. Set aside the center donut holes.
2. Make the donut holes by carefully dropping them into the hot oil, watching carefully and turning when golden. Once both sides are golden and puffed into balls, remove from the oil and set on the cooling rack.
3. Repeat until all donut holes are fried.
4. Once cooled, toss into the bag with powdered sugar. Close bag and shake until well coated.
5. Remove from the bag.