Melty chocolate, a drizzle of caramel, and a Halloween marshmallow make the perfect gooey mini-s’mores!
Easy Halloween Mini S’mores Pies
A few years ago my Mom made these on a camping trip and everyone absolutely loved them! Except she used regular marshmallows. These delightful little s’mores pies are so easy to make, and they have a drizzle of caramel in them! It’s a pleasant surprise for your unsuspecting friends and family!
I knew I just had to make them for you, except with Halloween Peeps instead! I think you will love the addition of caramel. If you like these Halloween Mini S’mores Pies, then I think you will love some of my other favorite easy to make Halloween treats! Like these Oreo Witch Hat Cookies, Candy Bar Monsters, and Graveyard Brownie Bites!
What You’ll Need:
- 6 Mini Keebler Graham Cracker Crusts
- Chocolate Chips
- Caramel Sauce
- 6 Halloween Marshmallow Peeps
How to Make Halloween Mini S’mores Pies
- Preheat oven to 350 degrees.
- Set 6 mini Keebler graham cracker crusts on a baking sheet.
- Cover the bottom of the crusts with chocolate chips.
- Drizzle caramel sauce over the chocolate chips.
- Cover each pie with a Halloween marshmallow peep.
- Bake for 6-7 minutes.
- Serve immediately.
You Might Also Like:
More Halloween Treats:
- Monster Eye Cookies
- Oreo Witch Hat Cookies
- Halloween Crack
- Halloween Pop Tart Haunted House
- Halloween Ghost Donuts
- Mummy Rice Krispie Treats
- Halloween Dirt Cake Pudding Cups
- Spider Donuts
- Oreo Ghost Cookies
- Halloween Sprinkle Cake Mix Cookies
- Nutter Butter Mummies
- Oreo Dirt Cake Cups + VIDEO
Halloween Mini S'mores
Halloween Mini S'mores Pies, melty chocolate, a drizzle of caramel, and a Halloween marshmallow make the perfect gooey mini-s'mores!
Ingredients
- 6 Mini Keebler Graham Cracker Crusts
- Chocolate Chips
- Caramel Sauce
- 6 Halloween Marshmallow Peeps
Instructions
- Preheat oven to 350 degrees.
- Set mini crusts on a baking sheet.
- Cover the bottom of the crusts with chocolate chips.
- Drizzle caramel sauce over the chocolate chips.
- Cover each pie with a Halloween marshmallow Peep.
- Bake for 6-7 minutes.
- Serve immediately.
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