An easy to make no-bake red, white, and blue treat to celebrate patriotic holidays!

Red, White & Blue Parfaits

Is there anything better than summer and everything that comes with it?! We love going to the lake, bonfires, bike rides, exploring, the ice cream truck, late nights with friends, and most of all the fireworks! These Mini-Berry Cheesecake Trifles are an easy way to give a personal touch to a patriotic potluck picnic.

We pack as much fun into the summer months as possible. We are usually eating 4th of July Rice Krispies Treats or 4th of July Brownies while making those memories! I am eternally grateful to the men and women who fought for our freedom. They sacrificed their lives and time with their family for us – there are no words big enough to thank them!

What You’ll Need for the Cheesecake:

8 oz Cream Cheese, Softened
2 2/3 cups Marshmallow Creme
2 cups Cool Whip
Mixed Berries

And for the Graham Cracker Crust:

1 package Graham Crackers
1 tsp Flour
1/4 cup Sugar
6 tbsp Butter, Melted

How to Make Berry Cheesecake Parfaits

Set out 3 cups.
In a medium size bowl, make the cheesecake layer by beating together 8 oz softened cream cheese, 2 2/3cups marshmallow creme, and 2 cups Cool Whip.
In a food processor, make the crust by combining 1 package graham crackers, 1 tsp flour, 1/4 cup sugar, and 6 tbsp melted butter.
Layer crust, cheesecake filling, and mixed berries in the cup as desired.

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Recipe Notes:

Angel Food Cake – You can add pieces of cubed Angel Food Cake if you’d like.
Berries – You can use any combination of mixed red and blue berries.
Cleaning berries – I do not wash the berries. Washing the berries makes them really soft and soggy, which makes it hard to make these ahead of time.
Make ahead – You can make these a day ahead, but make sure to keep refrigerated. Making them too far ahead will cause the cheesecake mixture to separate from the water in the fruit.
Cups – You can use any size cup you’d like, just adjust the cheesecake portion accordingly. Smaller cups are harder to use.

More 4th of July Recipes:

Yield: 3

Berry Cheesecake Parfaits

Name: Berry Cheesecake Parfaits
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 package Graham Crackers; 1 tsp Flour; 1/4 cup Sugar; 6 tbsp Butter, Melted; 8 oz Cream Cheese, Softened; 2 2/13 cups Marshmallow Creme; 2 cups Cool Whip; Mixed Berries

Berry Cheesecake Parfaits, an easy to make no-bake red, white, and blue treat to celebrate patriotic holidays!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

Cheesecake Filling

8 oz Cream Cheese, Softened
2 2/13 cups Marshmallow Creme
2 cups Cool Whip
Mixed Berries

Graham Cracker Crust

1 package Graham Crackers
1 tsp Flour
1/4 cup Sugar
6 tbsp Butter, Melted

Instructions

Set out 3 cups.
In a medium size bowl, make the cheesecake layer by beating together softened cream cheese, marshmallow creme, and Cool Whip.
In a food processor, make the crust by combining graham crackers, flour, sugar, and melted butter.
Layer crust, cheesecake filling, and mixed berries in the cups as desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 127Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 62mgCarbohydrates: 26gFiber: 0gSugar: 22gProtein: 1g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.