Creamy, dreamy little no bake desserts packed with rich, buttery sweetness!
Mini-Butterscotch Pudding Pie with Graham Cracker Crust
I was pretty proud of myself when an idea came to me in Aldi one day. I was short on time and needed something to take to a church potluck the next day.
I saw pudding cups, then I saw mini pie crusts and the idea for Mini-Chocolate Pudding Pies came to me! I thought I was a genius!
These Mini-Butterscotch Pudding Pies are the same concept! Just empty store bought pudding cups into store bought pie crusts. So easy! Shortcuts in the kitchen are my jam.
If you like no bake pies, then you should try No Bake Snickers Pie, No Bake Coconut Cream Pie, and S’mores Mini-Pudding Pies, too!
What You’ll Need:
- 4 Mini-Graham Cracker Crusts
- 4 pack Jello Butterscotch Pudding Cups
- Cool Whip
- Crushed Butterfinger, Optional
How to Make Mini-Butterscotch Pudding Pies
- Open the package of mini-pie crusts and distribute on the counter so they are ready for the pudding.
- Scoop 1 pudding cup into 1 mini-pie crust. Repeat until you’ve reached desired number of pies.
- Put a dollop of Cool Whip on top of each pudding pie and sprinkle crushed Butterfinger on top.
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Recipe Notes:
- Pudding – If you’d like to make the pudding instead, use 1 1/2 cups milk to 1 (3.4 oz) box Jello pudding instead of the 2 cups called for. Once made, immediately divide between the pie crusts.
- Make Ahead – You can make these a day ahead, just be sure to keep refrigerated.
- Serving Size – Make any amount you’d like. Pudding cups come in a 4 pack and mini-graham cracker crusts come in a 6 pack, so adjust accordingly for how many you need!
More No Bake Pie:
- No Bake Snickers Pie
- No Bake Coconut Cream Pie
- Thanksgiving Pumpkin Pie Turkeys
- S’mores Mini-Pudding Pies
- Fluffernutter Pie
- Mini Peeps Dirt Cake Pies
- Oreo Dirt Pie
- Halloween Mini S’mores Pies
Mini-Butterscotch Pudding Pies
Mini Butterscotch Pudding Pies, creamy, dreamy little no bake desserts packed with rich, buttery sweetness!
Ingredients
- 4 Mini-Graham Cracker Crusts
- 4 pack Jello Butterscotch Pudding Cups
- Cool Whip
- Crushed Butterfinger, Optional
Instructions
- Open the package of mini-pie crusts and distribute on the counter so they are ready for the pudding.
- Scoop 1 pudding cup into 1 mini-pie crust. Repeat until you've reached desired number of pies.
- Put a dollop of Cool Whip on top of each pudding pie and sprinkle crushed Butterfinger on top.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 6mgSodium: 179mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 4g
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