An easy weeknight dinner the whole family will love! Each person can top with any of their favorite toppings!

Easy Mexican Tostadas

Each of us are in different seasons of our lives. I think most of us can relate to needing a quick weeknight dinner idea, though! These Vegetarian Tostada’s are so versatile, you can top with anything you like! I consider this meal a win because each person can make theirs how they want to. And you can serve Mexican Street Corn with these!

You might also want to add Crock Pot Black Bean Burritos, Vegetarian Mexican Lasagna, or Vegetarian Sheet Pan Quesadillas to your Taco Tuesday night rotation!

What You’ll Need:

• 6 Tostada Shells
• 1 can Refried Beans
• Guacamole
• Sour Cream
• Shredded Cheese
• Shredded Lettuce
• Diced Tomato

How to Make Vegetarian Tostada’s

• Heat 6 tostada’s according to the directions on the back of the box.
• Heat refried beans, adding a little water to thin them if necessary, and spread over tostada’s. Top with desired toppings such as guacamole, sour cream, shredded cheese, shredded lettuce, and dice tomato.

More Mexican Recipes:

• Crock Pot Black Bean Burritos
• Mexican Street Corn Casserole
• Vegetarian Mexican Lasagna
• Taco Salad Bowl
• Vegetarian Sheet Pan Quesadillas
• Copycat Taco Bell Crunchwrap Supreme
• Cucumber Avocado Salsa
• Vegetarian Fajitas
• Vegetarian Enchiladas
• Vegetarian Doritos Taco Salad
• Vegetarian Chicken Chimichanga’s

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Yield: 6

Vegetarian Tostadas

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Vegetarian Tostadas, an easy weeknight dinner the whole family will love! Each person can top with any of their favorite toppings!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 Tostada Shells
• 1 can Refried Beans
• Guacamole
• Sour Cream
• Shredded Cheese
• Shredded Lettuce
• Diced Tomato

Instructions

1. Heat tostada's according to the directions on the back of the box.
2. Heat refried beans, adding a little water to thin them if necessary, and spread over tostada's. Top with desired toppings.