These easy to make cookies with crisp edges & tender centers make the perfect alternative to a classic cookie!

One-Bowl Vegan Peanut Butter Cookie Recipe

Do you know what I could use? An easy button. Well, and a stack of these delicious, super easy to make Vegan Peanut Butter Cookies.

Our world continues to find reasons for division and I don’t see reconciliation happening any time soon. Disagreements are all over, about everything. I can’t seem to hide from it.

I seek peace and comfort in God’s promises, found in the Bible. If we seek, we shall find. I am seeking for our world to “turn their eyes on Jesus, so the things of this earth will grow strangely dim in the light of His glory and grace.”

In the meantime, baking makes me happy! Bake with me! Try making the Best Blueberry Muffins, Vegan Chocolate Banana Bread, Homemade Vegan Brownies, or Vegan Pumpkin Snickerdoodles, too!

What You’ll Need:

• 1 cup Peanut Butter
• 1 cup Sugar
• 6 tbsp Almond Milk
• 2 tsp Vanilla
• 1 cup Flour
• 1 tsp Baking Soda

How to Make Vegan Peanut Butter Cookies

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, beat together 1 cup peanut butter and 1 cup sugar until creamy.
• Stir in 6 tbsp almond milk and 2 tsp vanilla.
• Add in 1 cup flour and 1 tsp baking soda and mix until well combined. (Using your hands to mix together may be easiest.)
• Scoop 1 1/2 tbsp size cookie dough balls onto the prepared pan with enough space between each to allow room to spread.
• Using the back of a fork, flatten each dough ball in a crisscross pattern.
• Bake for 8-10 minutes.
• Let cool for a few minutes, then transfer to a wire rack.

More Vegan Sweets:

• 2-Ingredient Vegan Fudge
• Homemade Vegan Brownies
• Vegan Chocolate Pudding
• Vegan Christmas Crack
• Vegan Peanut Butter Banana Brownies
• Date Bars
• Chickpea Chocolate Balls
• 5-Minute Vegan Chocolate Crunch Cups
• Vegan Chocolate Brownie Cookies