Rich, creamy, and made with simple ingredients – no oven needed for the perfect smooth classic dessert!
Best No Bake Cheesecake Using Philadelphia Cream Cheese
This No Bake Cheesecake is one of my husband’s favorite recipes! He loves, and I mean LOVES, this cheesecake!! I make them when I want to do something thoughtful for him.
You can get fancy for the sake of a delicious cheesecake, but you can also keep it simple and have the same indulgent experience. These bars have a soft, creamy texture and consistency and they aren’t too sweet or rich. They are just perfect!
You can make them for the 4th of July, too! If you love cheesecake, then I think you’ll love Cheesecake Brownies, Pecan Pie Cheesecake Bars, Caramel Apple Cheesecake Bars, Mini Rolo Cheesecakes, and Mini Butterfinger Cheesecakes, too!
What You’ll Need for the Graham Cracker Crust:
- 2 packages Graham Crackers
- 2 tsp Flour
- 1/2 cup Sugar
- 12 tbsp Butter, Melted
And the Cheesecake:
- 4 (8 oz) Philadelphia Cream Cheese, Softened
- 2 cups Powdered Sugar
- 16 oz Cool Whip
- Cherry Pie Filling
How to Make Cheesecake with Philadelphia Cream Cheese
- Place 2 packages of Graham Crackers in a food processor and turn into crumbs. Add 2 tsp flour and 1/2 cup sugar and pulse until well combined. Add 12 tbsp melted butter and pulse together well.
- Distribute evenly into a 9 x 13 pan and press down firmly. Set aside.
- In a large bowl, cream together 4 (8 oz) softened Philadelphia cream cheese and 2 cups powdered sugar. Mix in 16 oz Cool Whip.
- Spread cheesecake mixture evenly over the Graham Cracker crust. Cover and refrigerate until ready to serve.
- Place a dollop of cherry pie filling over the bars as you cut and serve them.
You Might Also Like:
- Grinch Mini Cheesecakes
- Peppermint Cheesecake Dip
- Pumpkin Caramel Cheesecake Bars
- No Bake Grinch Christmas Cheesecake
- Swirled Pumpkin Cheesecake Bars
- Mini Pecan Pie Cheesecakes
- Pumpkin Cheesecake Bars
- Mini Pumpkin Cheesecakes
- Caramel Apple Cheesecake Bars
- Peach Cobbler Cheesecake Bars
- Lemon Cheesecake Crumb Bars
- Strawberry Rhubarb Streusel Cheesecake Bars
- Andes Mint Mini Cheesecakes
Recipe Notes:
- Cream Cheese – Soften the cream cheese by letting it reach room temperature. If you don’t soften it, you’ll have lumpy cheesecake.
- Mix In – You can skip the pie filling topping, and stir in chopped fresh fruit instead. Then top with additional chopped fresh fruit. You can use:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Topping – You can top with any flavor pie filling. Offering a variety of pie filling toppings pleases a crowd! You can use:
- Cherry
- Strawberry
- Peach
- Apple
- Blueberry
- Patriotic No Bake Cheesecake – You can decorate the cheesecake to look like an American flag for the 4th of July!
More Cheesecake:
- Chocolate Chip Cookie Cheesecake Bars
- Mini Rolo Cheesecakes
- Mini Chocolate Chip Cookie Cheesecakes
- 20 Cheesecake Bar Recipes
- Mini Butterfinger Cheesecakes
- Cheesecake Brownies
- Mini Oreo Cheesecakes
- Lemon Cheesecake Bars
- Mini Gingerbread Cheesecakes
- Mini Eggnog Cheesecakes
- Pecan Pie Cheesecake Bars
- Christmas Cheesecake Bars
- Mini Peppermint Cheesecakes
Easy No Bake Cheesecake with Philadelphia Cream Cheese
Rich, creamy, and made with simple ingredients – no oven needed for the perfect smooth classic dessert!
Ingredients
Graham Cracker Crust
- 2 packages Graham Crackers
- 2 tsp Flour
- 1/2 cup Sugar
- 12 tbsp Butter, Melted
Cheesecake
- 4 (8 oz) Philadelphia Cream Cheese, Softened
- 2 cups Powdered Sugar
- 16 oz Cool Whip
- Cherry Pie Filling
Instructions
- Place Graham Cracker in a food processor and turn into crumbs. Add flour and sugar and pulse until well combined. Add melted butter and pulse together well.
- Distribute evenly into a 9 x 13 pan and press down firmly. Set aside.
- In a large bowl, cream together softened cream cheese and powdered sugar. Mix in Cool Whip.
- Spread cheesecake mixture evenly over the Graham Cracker crust. Cover and refrigerate until ready to serve.
- Place a dollop of cherry pie filling over the bars as you cut and serve them.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 346Total Fat: 22gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 120mgCarbohydrates: 38gFiber: 0gSugar: 36gProtein: 1g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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