Easy to make rich and creamy melt-in-your-mouth vegan fudge made with simple ingredients!
Easy Vegan Fudge Recipe
From start to finish, it literally takes 5-minutes to make this 2-Ingredient Vegan Fudge! All you have to do is measure, melt, pour, and refrigerate. That’s it! You will have beautiful, delicious fudge that nobody will even know is vegan.
The first time I made this fudge I used creamy peanut butter. When my Grandma made it, she used chunky. I was pleasantly surprised at the nice light, texture it had and now prefer it that way!
If you love vegan treats, too, then I suggest making Homemade Vegan Brownies, Vegan Chocolate Pudding, Vegan Peanut Butter Banana Brownies, or Vegan Christmas Crack, too!
What You’ll Need:
- 2 cups Vegan Chocolate Chips
- 1 cup Chunky Peanut Butter
How to Make 2-Ingredient Vegan Fudge
- Line a 8 x 8 pan with aluminum foil.
- Melt together 2 cups vegan chocolate chips and 1 cup chunky peanut butter over low heat, stirring frequently until melted and smooth.
- Remove from heat and pour into lined pan. Spread evenly.
- Let cool in the refrigerator. Cut into fudge size pieces.
More Vegan Sweets:
- Homemade Vegan Brownies
- Vegan Chocolate Pudding
- Vegan Christmas Crack
- Vegan Peanut Butter Banana Brownies
- 5-Minute Vegan Chocolate Crunch Cups
- Vegan Peanut Butter Cookies
- Vegan Chocolate Brownie Cookies
2-Ingredient Vegan Fudge
2-Ingredient Vegan Fudge, easy to make rich and creamy melt-in-your-mouth vegan fudge made with simple ingredients!
Ingredients
- 2 cups Vegan Chocolate Chips
- 1 cup Chunky Peanut Butter
Instructions
- Line a 8 x 8 pan with aluminum foil.
- Melt together chocolate and peanut butter over low heat, stirring frequently until melted and smooth.
- Remove from heat and pour into lined pan. Spread evenly.
- Let cool in the refrigerator. Cut into fudge size pieces.
Notes
Recipe Adapted from: Beaming Baker
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 160Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 63mgCarbohydrates: 14gFiber: 2gSugar: 10gProtein: 4g
The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
Well I thank you for this. I really really thank you. I am gluten, dairy AND soy free. Yes life is hardaaaaaaannnnddd food allergies take it to a whole other level. But this fudge I can tell all ready just reading your blog; this recipe will change an attitude for sure. I also don’t know what to do with my life but unfortunately I’ve grown up already….lol! Big loves, thank you
You are welcome! It’s one of my favorite recipes – it’s so easy and tastes delicious! I am glad you came across this recipe and that it will help you to enjoy a sweet treat while still accommodating your dietary needs!