All the gooey, buttery brown sugar caramel sweetness of a pecan pie in an easy, bite-size treat!

Pecan Pie Bark with Graham Crackers

The first time my Grandma tried making this Pecan Pie Bark, she made it in a small pan. It was good, but the mixture was really thick.

So she tried again using a bigger pan, which made the buttery brown sugar mixture spread out thinner. It was perfect! She’s been baking and cooking for a bazillion years and she always says to make the recipe as instructed first, then make any changes you’d like the next time.

This is the perfect sweet treat when you need to make something ahead of time! If you love this stuff as much as we do, then you should try making Toffee Butter Pecan Cake Mix Cookies, Pecan Pie Dump Cake, Pecan Pie Cheesecake Bars, or Pecan Sugar Cookies, too!

What You’ll Need:

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 1 1/2 cups Pecans, Chopped
• Graham Crackers, Squared

How to Make Pecan Pie Bark

• Preheat oven to 350 degrees. Line a 10 x 15 baking pan with edges with aluminum foil and spray with non-stick spray.
• Break graham crackers into squares and line the bottom of the baking pan with them.
• In a sauce pan, melt 1 cup butter and 1 cup brown sugar together until just dissolved.
• Add 1 tsp vanilla and 1 1/2 cups chopped pecans. Stir to combine.
• Pour the mixture over the graham crackers evenly.
• Bake for 15 minutes.
• Let cool.

More Pecan Recipes:

• Pumpkin Pecan Cobbler
• Pecan Pie Twice Baked Sweet Potatoes
• Toffee Butter Pecan Cake Mix Cookies
• Pecan Pie Bars
• Pecan Pie Dump Cake
• Pecan Pie Brownies
• Pecan Pie Cheesecake Bars
• Pecan Sugar Cookies
• Candied Pecans
• Mini Pecan Pie Cheesecakes
• Easy Pecan Pie
• Pecan Pie Overnight French Toast
• Butter Pecan Fudge
• Pecan Pralines
• Mini Pecan Pies