It’s impossible to stop munching on this popcorn coated in a smooth peanut butter glaze!
Peanut Butter Popcorn Recipe
I have had major writers block over the past couple of weeks. It’s worse than I’ve ever experienced! If you know me, I talk – a lot. So how I get to the point of sitting down to type and having absolutely nothing to say is mind blowing to me.
Sometimes I lay awake at night thinking of all the things I can talk about. I tell myself, ‘Surely I’ve thought of enough things that I can’t possibly forget any of them!” The next day comes and I can’t remember a single thing I came up with!
It’s awful!
If you need a snack break to try and pull your thoughts together, then I suggest making a batch of this Peanut Butter Popcorn! It’s a perfect movie and game day snack, too.
If you love a good snack to graze on, then I think you’ll like my favorite Beer Dip, Puppy Chow, Soft Pretzel Bites, or Caramel Crispix, too!
What You’ll Need:
- 10-11 cups Popcorn
- 1 cup Honey
- 2/3 cup Sugar
- 1 cup Peanut Butter
- 1 tsp Vanilla
- 1 cup Reese’s Pieces
How to Make Peanut Butter Popcorn
- Add 10-11 cups popped popcorn to a large bowl.
- In a sauce pan over medium heat, add 1 cup honey and 2/3 cup sugar and mix well to combine.
- Bring mixture to a boil, then let boil for 2 minutes while stirring.
- Remove from heat and stir in 1 cup peanut butter and 1 tsp vanilla until smooth.
- Slowly pour half of the peanut butter sauce over the popcorn and gently stir to coat. Drizzle more peanut butter sauce over the popcorn until you reach desired consistency.
- Sprinkle in 1 cup Reese’s Pieces, more if desired.
- Let cool for a few minutes before serving.
More Sweet Snacks:
- Butterfinger Nutter Butter Truffles
- Butter Toffee Pretzels
- Best Caramel Puff Corn
- Chex Scotcheroos
- Puppy Chow
- Caramel Crispix
- Salted Caramel Pretzel Bark
- Birthday Cake Popcorn
- Caramel Pretzels
- Caramel Corn
- Brownie Batter Puppy Chow
- Reese’s Peanut Butter Dip
Peanut Butter Popcorn
Peanut Butter Popcorn, it's impossible to stop munching on this popcorn coated in a smooth peanut butter glaze!
Ingredients
- 10-11 cups Popcorn
- 1 cup Honey
- 2/3 cup Sugar
- 1 cup Peanut Butter
- 1 tsp Vanilla
- 1 cup Reese's Pieces
Instructions
- Add popped popcorn to a large bowl.
- In a sauce pan over medium heat, add honey and sugar and mix well to combine.
- Bring mixture to a boil, then let boil for 2 minutes while stirring.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Slowly pour half of the peanut butter sauce over the popcorn and gently stir to coat. Drizzle more peanut butter sauce over the popcorn until you reach desired consistency.
- Sprinkle in Reese's Pieces. Add more if desired.
- Let cool for a few minutes before serving.
Notes
Recipe Credit:Tastes Better from Scratch








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