Grandma’s Oatmeal Raisin Cookies

Grandma’s Oatmeal Raisin Cookies are soft, chewy, and packed with hearty oats, plump raisins, and warm cinnamon! Sweet raisins add little bursts of comfort, and the vanilla ties everything together with that old fashioned, homemade flavor you can’t replicate with store‑bought cookies. Simple ingredients, cozy texture, and pure nostalgia – this is the kind of cookie recipe families keep for generations!

Old Fashioned Oatmeal Raisin Cookies!

Grandma’s Oatmeal Raisin Cookies are the kind of treat that instantly feels like home – soft, chewy, and packed with warm cinnamon and sweet raisins! Every bite tastes like something she’d pull from the oven on a chilly afternoon, the kitchen smelling like butter, vanilla, and toasted oats.

These cookies have that perfect old‑fashioned texture: crisp edges, tender centers, and just the right amount of cozy spice. They’re simple, comforting, and timeless – the kind of recipe you pass down, bake often, and always keep in your holiday cookie tin!

Why this Recipe Works:

• Brown Sugar Keeps the Cookies Soft & Chewy – Brown sugar adds moisture and a subtle molasses flavor, which helps the cookies stay tender instead of dry or cakey.
• Old-Fashioned Oats Create the Perfect Chewy Texture – Rolled oats provide structure and bite, giving the cookies that classic hearty chew without becoming tough.
• Raisins Add Natural Sweetness & Moisture – Plump raisins soften as they bake, creating little pockets of sweetness that keep the cookies from drying out.
• Cinnamon Adds Warmth Without Overpowering – A touch of cinnamon enhances the oats and raisins, giving the cookies that cozy, old-fashioned flavor everyone loves!

Ingredients You’ll Need:

• 1 cup Flour – Gives the cookies structure while keeping them soft and tender.
• 1/2 tsp Cinnamon – Adds warm, nostalgic spice that pairs perfectly with oats and raisins.
• 1/2 tsp Baking Soda – Helps the cookies rise slightly and stay chewy in the center.
• 1/4 tsp Salt – Balances sweetness and enhances the buttery, cinnamon flavor.
• 1 1/2 cups Old Fashioned Oats – Creates that classic hearty texture and chewy bite Grandma’s cookies are known for.
• 1/2 cup Butter (Softened) – Adds richness and helps the cookies bake up soft with lightly crisp edges.
• 1/2 cup Brown Sugar – Brings moisture and a deep, caramel like sweetness.
• 1/4 cup Sugar – Helps the cookies spread and adds a touch of crispness.
• 1 Egg – Binds the dough and keeps the cookies tender.
• 1 tsp Vanilla – Enhances all the warm, cozy flavors.
• 1 cup Raisins – Sweet, chewy bursts that make these cookies taste like pure childhood comfort.

How to Make Grandma’s Oatmeal Raisin Cookies

NOTE: This cookie dough requires chilling.

1. In a medium bowl, whisk together 1 cup flour, 1/2 tsp cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt. Stir in 1 1/2 cups old-fashioned oats and set aside.
2. In a large bowl, beat together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup sugar until well combined. Add in 1 egg and 1 tsp vanilla and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined, then mix in 1 cup raisins.
4. Cover the cookie dough and refrigerate for 30 minutes.
5. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
6. Once the dough is chilled, place 1 1/2 tbsp size scoops of cookie dough on the prepared baking sheet, leaving room between the cookies to spread.
7. Bake for 10-12 minutes.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool.

More Classic Cookie Recipes:

• White Chocolate Macadamia Nut Cookies
• Oatmeal Scotchies
• Chewy Chocolate Chip Cookies
• The Best Bakery Style Monster Cookies