This Strawberry Heaven Dessert is a light, no‑bake layered treat made with angel food cake, creamy vanilla pudding, fluffy whipped topping, and sweet strawberry filling! It’s easy to assemble, perfect for making ahead, and always a crowd favorite!

A Light, Creamy Dessert Everyone Loves!

If you are looking for an easy dessert that looks impressive but takes very little effort, then you’ll love this Strawberry Heaven Dessert! It truly lives up to its name! Light angel food cake, creamy vanilla pudding, fluffy whipped topping, and sweet strawberry filling come together in beautiful layers for a no‑bake treat that feels indulgent without being heavy.

This is the kind of dessert that disappears fast at potlucks, holidays, and summer gatherings! And it can be made ahead of time!

Why this Recipe Works:

• Angel Food Cake Keeps it Light – The airy cake absorbs the creamy layers without making the dessert feel heavy.
• Cool Whip Adds Fluff and Volume – Folding it in keeps the dessert light, smooth, and easy to scoop.
• Strawberry Pie Filling is the Perfect Consistency – It’s already thickened, so you get bold strawberry flavor without watering down the layers.
• Simple Ingredients, Balanced Sweetness – Each layer compliments the others without becoming overly rich or sugary.

Looking for more recipes that use strawberry pie filling? Everyone loves Strawberry Cheesecake Dip and Easy Strawberry Cream Cheese Strudel, too!

Ingredients You’ll Need:

• 1 (10 oz) Angel Food Cake – A light, airy base that keeps the dessert fluffy and not too heavy.
• 1 (3.4 oz) package Instant Vanilla Pudding Mix – Creates a smooth, creamy layer with classic vanilla flavor.
• 1 1/2 cups Whole Milk – Helps the pudding set with a rich, balanced consistency.
• 1 cup Heavy Whipping Cream – Adds extra creaminess and a luscious texture to the pudding layer.
• 1 (21 oz) can Strawberry Pie Filling – Brings sweet, fruity strawberry flavor and beautiful color.
• 1 (8 oz) container Cool Whip (Thawed) – Lightens the dessert and adds a fluffy, cloud-like finish.
• Fresh Strawberries (Optional) – Perfect for garnish or added freshness and texture.

How to Make Strawberry Heaven Dessert

NOTE: This recipe requires 3-4 hours of chilling before serving.

1. Cut 1 (10 oz) angel food cake into cubes. Set aside.
2. In a large bowl, beat together 1 (3.4 oz) package instant vanilla pudding mix, 1 1/2 cup whole milk, and 1 cup heavy whipping cream on low speed. Gradually increase the speed for 2 minutes, or until thickened.
3. On the bottom of a 9 x 13 pan, arrange 1/2 of the angel food cake cubes evenly.
4. Use a spoon to dollop about 2/3 of the strawberry pie filling over the top of the angel food cake cubes.
5. Carefully spread the vanilla pudding mixture over the filling in an even layer.
6. Place the remaining cake cubes evenly on top of the vanilla pudding layer.
7. Dollop the remaining strawberry pie filling over the angel food cake cubes.
8. Carefully spread 1 (8 oz) container thawed Cool Whip evenly on top.
9. Place in the refrigerator to chill for 3-4 hours before serving.
10. Optional: Garnish with fresh strawberries.

FREQUENTLY ASKED QUESTIONS:

Can I use a different flavor of pudding?

Yes! Cheesecake or French Vanilla pudding both work well and still pair nicely with strawberries.

Can I use a different flavor of pie filling?

Yes! I suggest trying cherry or blueberry.

Can I make Strawberry Heaven Dessert ahead of time?

Absolutely. Store it covered in the refrigerator and it will stay fresh for up to 2 days. The texture is best within the first 24 hours.

More Strawberry Recipes:

• Strawberry Cheesecake Chimichangas
• Strawberry Crisp
• Strawberry Shortcake
• The Best Strawberry Lemon Scones
• Strawberry Jello Pudding Poke Cake