A creamy, crave-worthy appetizer inspired by classic Elote! This game day dip is irresistibly scoopable!

Mexican Street Corn Dip Recipe

It doesn’t matter how bad of an experience I’ve had, I will never leave a bad review. I would be absolutely mortified if someone gave me a bad review, I am certainly not about to do that to someone else. Even if their service or product justified it.

And even if people have left bad reviews, I don’t take them into consideration. I want to draw my own conclusion! It doesn’t matter what it is, a movie, restaurant, a product on Amazon, a recipe… I am not going to let someone’s negativity sway me!

I can guarantee all of my fellow Mexican Street Corn lovers will love this Mexican Street Corn Dip! It’s an especially popular recipe for the Super Bowl!

If you need more game day snack ideas, I think you’ll like Loaded Potato Skins, Easy Taco Dip, Soft Pretzel Bites, Puppy Chow, Beer Dip, and Crescent Roll Taco Pizza, too!

What You’ll Need:

2 tbsp Butter
4 cups Corn Kernels
1/2 cup Mayonnaise
3 tbsp Sour Cream
Juice of Half a Lime
1 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2/3 cup Cotija Cheese, Crumbled
Fresh Cilantro, Minced

How to Make Mexican Street Corn Dip

Melt 2 tbsp butter in a large skillet over medium heat.
Add 4 cups corn kernels and sauté for 8-10 minutes until the kernels begin to slightly brown and caramelize.
Remove from heat and let cool for 10 minutes.
Stir in the 1/2 cup mayonnaise, 3 tbsp sour cream, juice of half a lime, 1 tsp garlic powder, and 1/4 tsp cayenne pepper until well combined.
Set aside 2 tbsp crumbled cotija cheese and mix the rest into the corn mixture.
When ready to serve, sprinkle the reserved crumbled cheese and minced fresh cilantro on top.

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Yield: 12

Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 tbsp Butter; 4 cups Corn Kernels; 1/2 cup Mayonnaise; 3 tbsp Sour Cream; Juice of Half a Lime; 1 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 2/3 cup Cotija Cheese, Crumbled; Fresh Cilantro, Minced

Mexican Street Corn Dip, a creamy, crave-worthy appetizer inspired by classic Elote! This game day dip is irresistibly scoopable!

Prep Time 25 minutes

Total Time 25 minutes

Ingredients

2 tbsp Butter
4 cups Corn Kernels
1/2 cup Mayonnaise
3 tbsp Sour Cream
Juice of Half a Lime
1 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2/3 cup Cotija Cheese, Crumbled
Fresh Cilantro, Minced

Instructions

Melt butter in a large skillet over medium heat.
Add corn kernels and sauté for 8-10 minutes until the kernels begin to slightly brown and caramelize.
Remove from heat and let cool for 10 minutes.
Stir in the mayonnaise, sour cream, lime juice, garlic powder, and cayenne pepper until well combined.
Set aside 2 tbsp crumbled cotija cheese and mix the rest into the corn mixture.
When ready to serve, sprinkle the reserved crumbled cheese and minced fresh cilantro on top.

Notes

Recipe Credit:Easy Budget Recipes