A buttery crust topped with a sour cream mixture, vegetarian meat substitute, and your favorite taco toppings!
Easy Vegetarian Taco Pizza with Crescent Rolls
My son is long overdue for a mature feeling bedroom. I finally found the motivation to make some updates to it so we recently started getting his room ready to paint.
Many years ago we made one of his walls look like a football field. We painted it green, put a Packers logo in the middle, put white stripes down the wall for yard lines with yard markers at the top, and marked the end zone. We were pretty proud of that project at the time!
It seems like we blinked and he outgrew it. His bedding all of of a sudden looks too young for him, some of his furniture looks worn – the time is just going by way too fast.
On busy nights we need easy meals, like this Crescent Roll Taco Pizza! It’s also perfect for football parties! If you need more ideas for game day, I think you’ll also like Easy Taco Dip, Loaded Potato Skins, Soft Pretzel Bites, Puppy Chow, and Garlic Ranch Pretzels with Beer Dip!
What You’ll Need:
- 2 (8 oz) Pillsbury Crescent Rolls
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Sour Cream
- 1 (12 oz) bag MorningStar Farms Griller Crumbles
- Oil for Frying
- 1 (1 oz) packet McCormick Taco Seasoning
- 2 cups Cheese, Shredded
- 1 cup Lettuce, Shredded
- 1/2 cup Tomatoes, Diced
How to Make Crescent Roll Taco Pizza
- Preheat oven to 350 degrees.
- Layout 2 (8 oz) original Pillsbury crescent rolls in a way that covers the bottom of a 11 x 17 baking pan evenly.
- Bake for 9 minutes. Remove from oven and let cool.
- In the meantime, prepare 1 (12 oz) bag MorningStar Crumbles by placing them in a frying pan with a little oil and 1 (1 oz) packet McCormick taco seasoning. Fry over medium heat, stirring frequently, until browned. Let cool.
- In a small bowl, beat together 1 (8 oz) softened cream cheese and 1 cup sour cream until smooth.
- Spread evenly over cooled crust.
- Spread desired amount of cooled crumbles over the sour cream mixture.
- Sprinkle 2 cups shredded cheese, 1 cup shredded lettuce, and 1/2 cup diced tomatoes on top.
More Party Food Ideas:
- Easy Taco Dip
- Cheesy Ranch Crackers
- Loaded Potato Skins
- Cheese Ball
- Cheesy Ranch Chex Mix
- Soft Pretzel Bites
- Mini Vegetarian Pigs in a Blanket
- Boat Dip
- Puppy Chow
- Easy Homemade Soft Pretzels
- Garlic Ranch Pretzels
- Reese’s Peanut Butter Dip
- Beer Dip
Crescent Roll Taco Pizza
Crescent Roll Taco Pizza, a buttery crust topped with a sour cream mixture, vegetarian meat substitute, and your favorite taco toppings!
Ingredients
- 2 (8 oz) Pillsbury Crescent Rolls
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Sour Cream
- 1 (12 oz) bag MorningStar Farms Griller Crumbles
- Oil for Frying
- 1 (1 oz) packet McCormick Taco Seasoning
- 2 cups Cheese, Shredded
- 1 cup Lettuce, Shredded
- 1/2 cup Tomatoes, Diced
Instructions
- Preheat oven to 350 degrees.
- Layout crescent rolls in a way that covers the bottom of a 11 x 17 baking pan evenly.
- Bake for 9 minutes. Remove from oven and let cool.
- In the meantime, prepare crumbles by placing them in a frying pan with a little oil and taco seasoning. Fry over medium heat, stirring frequently, until browned. Let cool.
- In a small bowl, beat together softened cream cheese and sour cream until smooth.
- Spread evenly over cooled crust.
- Spread desired amount of cool crumbles over the sour cream mixture.
- Sprinkle shredded cheese, shredded lettuce, and diced tomatoes on top.
Notes
Recipe Credit:Kitchen Fun With My 3 Sons
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