A sweet and salty snack dressed for the 4th of July! These are the perfect little patriotic treats!

Patriotic Candy Stuffed Pretzels

My Aunt Laurina has an annual 4th of July bash at her country side home every year, complete with an in ground pool and fireworks!

I am giving her a huge bag filled with these Patriotic Candy Bar Pretzel Bites to have at her party. My house is exploding with patriotic treats right now, so I am also giving her a bag of 4th of July Puppy Chow and two bags of Patriotic Party Mix, too!

What You’ll Need:

• 48 Snyder Square Pretzels
• 24 Mini-Candy Bars
• 2 cups White Chocolate Chips
• Patriotic Sprinkles

How to Make Patriotic Candy Bar Pretzel Bites

• Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
• Place 24 square pretzels on the parchment paper.
• Unwrap 24 mini-candy bars. Place a mini-candy bar on each pretzel.
• Put pan in the oven for 3 minutes.
• Remove from the oven and top each candy bar with another pretzel, pressing down gently on each one.
• Once cooled, melt 2 cups white chocolate chips in a microwave safe bowl for 30 seconds. Remove from the microwave and stir, repeating for 30 second intervals until melted and smooth.
• Dunk each pretzel bite into the melted chocolate and set on the parchment paper. Sprinkle with patriotic sprinkles.
• Allow to cool and set.

More 4th of July Recipes:

• 4th of July Snack Mix
• 4th of July Puppy Chow
• 4th of July Sprinkle Cake Mix Cookies
• 4th of July Brownies
• 4th of July Rice Krispie Treats
• Berry Cheesecake Parfaits
• 4th of July M&M Cookie Bars
• 4th of July Ice Cream Sandwiches
• Patriotic No Bake Cheesecake

Continue to Content

Yield: 24

Patriotic Candy Bar Pretzel Bites

Print

Patriotic Candy Bar Pretzel Bites, a sweet and salty snack dressed for the 4th of July! These are the perfect little patriotic treats!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 48 Snyder Square Pretzels
• 24 Mini-Candy Bars
• 2 cups White Chocolate Chips
• Patriotic Sprinkles

Instructions

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
2. Place pretzels on the parchment paper.
3. Unwrap mini-candy bars. Place a mini-candy bar on each pretzel.
4. Put pan in the oven for 3 minutes.
5. Remove from the oven and top each candy bar with another pretzel, pressing down gently on each one.
6. Once cooled, melt white chocolate chips in a microwave safe bowl for 30 seconds. Remove from the microwave and stir, repeating for 30 second intervals until melted and smooth.
7. Dunk each pretzel bite into the melted chocolate and set on the parchment paper. Sprinkle with patriotic sprinkles.
8. Allow to cool and set.