The ultimate easy, no-bake fudge! It’s rich, creamy, and so simple with only frosting & peanut butter!

2-Ingredient Peanut Butter Fudge Recipe

Things change so quickly, usually without warning. Some change is good and necessary; some change is hard. We’ve been going to our local small town Christmas parade since our son was in a stroller. It became a yearly tradition, I never imagined it wouldn’t be part of our Christmas season.

But… our son is a teenager now and he didn’t want to go this year. I had such inner turmoil over it! On one hand I understood he is growing out of it, on the other I thought it was similar to Halloween – something kids never really grow out of.

I suppose the transitions of childhood are hard for all parents, yet exciting for kids!

This 2-Ingredient Peanut Butter Fudge may excite you, though. It’s super easy to make and comes together in just a few minutes!

If you appreciate the ease of only needing two simple ingredients, then I think you’ll also love 2-Ingredient Peanut Butter Cup Cookies, 2-Ingredient Vegan Fudge, and 2-Ingredient Apple Pie Cups, too!

What You’ll Need:

1 (16 oz) container Store Bought Vanilla Frosting
1 (16 oz) jar Peanut Butter

How to Make 2-Ingredient Peanut Butter Fudge

Line 8 x 8 pan with aluminum foil.
Place 1 (16 oz) container store bought vanilla frosting and 1 (16 oz) jar peanut butter into a medium size bowl.
Microwave in 30 second intervals, stirring between each interval, until the mixture is completely smooth and melted.
Transfer the mixture to the lined pan evenly and smooth out.
Refrigerate until firm.

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Yield: 16

2-Ingredient Peanut Butter Fudge

Name: 2-Ingredient Peanut Butter Fudge
Prep time: 5 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 1 (16 oz) container Store Bought Vanilla Frosting; 1 (16 oz) jar Peanut Butter

2-Ingredient Peanut Butter Fudge, the ultimate easy, no-bake fudge! It's rich, creamy, and so simple with only frosting & peanut butter!

Prep Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

1 (16 oz) container Store Bought Vanilla Frosting
1 (16 oz) jar Peanut Butter

Instructions

Line 8 x 8 pan with aluminum foil.
Place frosting and peanut butter into a medium size bowl.
Microwave in 30 second intervals, stirring between each interval, until the mixture is completely smooth and melted.
Transfer the mixture to the lined pan evenly and smooth out.
Refrigerate until smooth.

Notes

Recipe Credit:Simply Scrumptious