These Strawberry Crunch Cheesecake Brownies are the perfect combination of soft strawberry brownies, creamy cheesecake, and a buttery strawberry crunch topping! Inspired by classic strawberry shortcake flavors, this easy layered dessert is sweet, nostalgic, and guaranteed to be a crowd‑pleaser!

Strawberry crunch cheesecake brownies with a strawberry brownie base, creamy cheesecake layer, and crunchy strawberry topping

Every Bite Has Brownie, Cheesecake, and Crunch!

If you love strawberry desserts that feel a little nostalgic but still look bakery‑worthy, these Strawberry Crunch Cheesecake Brownies are about to become a new favorite! They are layered with a soft strawberry brownie base, a smooth and creamy cheesecake layer, and finished with a buttery strawberry crunch topping that tastes just like those classic strawberry shortcake ice cream bars.

This is the kind of dessert that grabs attention on a dessert table and disappears fast. Each layer plays an important role, creating the perfect balance of flavor and texture in every bite!

Why this Recipe Works:

Three Distinct Layers Create Perfect Balance – A soft strawberry brownie base, a smooth cheesecake layer, and a buttery strawberry crunch topping makes a different texture in every bite!
Crunch Topping Adds Nostalgia and Texture – I love how the golden Oreos, butter, and strawberry gelatin create that classic strawberry shortcake-style crunch!
Simple Ingredients, Bakery-Style Results – Using a cake mix and straightforward cheesecake filling keeps preparation easy while still delivering a layered dessert that looks and tastes impressive.

Looking for more strawberry recipes? Everyone loves the Best Strawberry Muffins, Strawberry Lemon Scones, and Strawberry Shortcake Fluff Salad, too!

Close‑up of strawberry crunch cheesecake brownies showing creamy cheesecake and crumbly strawberry crunch layer

Ingredients You’ll Need for the Brownie Layer:

1 box Strawberry Cake Mix – Provides strawberry flavor and structure.
1/2 cup Butter (Melted) – Adds richness and moisture.
2 Eggs – Binds the batter and gives lift.
2 tbsp Strawberry Jello Gelatin – Boosts strawberry flavor and color.

The Cheesecake Layer:

1 (8 oz) Cream Cheese (Softened) – The main creamy component.
1/4 cup Butter (Softened) – Adds smoothness and richness.
1 tsp Vanilla – Enhances overall flavor.
1/2 cup Powdered Sugar – Sweetens without graininess.
1-2 tbsp Heavy Whipping Cream – Helps achieve a silky, spreadable texture.

And the Strawberry Crunch Layer:

20 Golden Oreos (About 1/2 Package) – Crunchy, vanilla flavored base.
4 tbsp Butter (Melted) – Helps bind the crumb mixture.
4 tbsp Strawberry Jello Gelatin (Remaining) – Adds additional flavor and color.

Sliced strawberry crunch cheesecake brownies stacked on a plate

How to Make Strawberry Crunch Cheesecake Brownies

Preheat the oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
In a large bowl, combine 1 box strawberry cake mix, 1/2 cup melted butter, 2 egg, and 2 tbsp strawberry gelatin.
Spread batter into the prepared pan. Bake for 25 minutes. Cool completely.
Once brownie layer is cooled, beat together 1 (8 oz) softened cream cheese, 1/4 cup softened butter, and 1 tsp vanilla until smooth. Beat in 1/2 cup powdered sugar and 1-2 tbsp heavy whipping cream until smooth and fluffy.
Spread cream cheese layer evenly over cooled brownies.
In a food processor, pulse 20 golden Oreos until they are broken into pieces – make sure there are a number of larger chunks left.
Sprinkle remaining strawberry gelatin over the cookie crumbs and drizzle with 4 tbsp melted butter. Pulse a few more times until combined.
Sprinkle and press in cookie crumb mixture over and into the cheesecake layer.

Strawberry crunch cheesecake brownies cut into squares

FREQUENTLY ASKED QUESTIONS:

Can I make Strawberry Crunch Cheesecake Brownies?

Yes! These brownies are a great make-ahead dessert. You can prepare them up to 1 day in advance and store them covered in the refrigerator. For best texture and flavor, wait to add the strawberry crunch topping until shortly before serving.

Can I freeze these brownies?

Yes, you can freeze them in a freezer safe container for up to 3 months. For best results, freeze the brownies without the crunch topping.

Can I use fresh strawberries instead of strawberry Jello?

Fresh strawberries alone won’t replace the strawberry Jello, which provides color, flavor, and structure to the brownie and crunch layers. However, you can add finely diced fresh strawberries as an extra layer or garnish for added freshness.

My Best Tips:

Use Room Temperature Cream Cheese – Always let your cream cheese soften fully before mixing. It will blend smoothly and prevents lumps in the cheesecake layer.
Don’t Overbake the Brownie Layer – The brownie base should be just set, not dry. Slightly under baking keeps the brownies soft and fudgy, which pairs perfectly with the creamy cheesecake layer on top.
Let Brownies Cool Completely Before Adding Cheesecake – If the brownie layer is still warm, the cheesecake layer can melt and lose structure.
Keep the Crunch Coarse (Not Powdery) – When preparing the strawberry crunch topping, pulse the cookies just until crumbly. Leaving small chunks creates better texture and gives that classic strawberry shortcake crunch contrast.

A brownie slice lifted showing layered strawberry brownie, cheesecake filling, and strawberry crunch topping

More Strawberry Recipes:

Yield: 9

Strawberry Crunch Cheesecake Brownies

Name: Strawberry Crunch Cheesecake Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 9
Ingredients: 1 (8 oz) Cream Cheese, Softened; 1/4 cup Butter, Softened; 1 tsp Vanilla; 1/2 cup Powdered Sugar; 1-2 tbsp Heavy Whipping Cream; 20 Golden Oreos, About 1/2 Package; 4 tbsp Butter, Melted; 4 tbsp Strawberry Jello Gelatin, Remaining; 1 box Strawberry Cake Mix; 1/2 cup Butter, Melted; 2 Eggs; 2 tbsp Strawberry Jello Gelatin

Strawberry Crunch Cheesecake Brownies are layered with a soft strawberry brownie base, creamy cheesecake, and a buttery strawberry crunch topping!

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 1 hour

Total Time 1 hour 40 minutes

Ingredients

Brownie Layer

1 box Strawberry Cake Mix
1/2 cup Butter, Melted
2 Eggs
2 tbsp Strawberry Jello Gelatin

Cheesecake Layer

1 (8 oz) Cream Cheese, Softened
1/4 cup Butter, Softened
1 tsp Vanilla
1/2 cup Powdered Sugar
1-2 tbsp Heavy Whipping Cream

Strawberry Crunch Layer

20 Golden Oreos, About 1/2 Package
4 tbsp Butter, Melted
4 tbsp Strawberry Jello Gelatin, Remaining

Instructions

Preheat the oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
In a large bowl, make the brownie layer by combining strawberry cake mix, melted butter, eggs, and strawberry gelatin.
Spread batter into the prepared pan. Bake for 25 minutes. Cool completely.
Once brownie layer is cooled, make the cheesecake layer by beating together softened cream cheese, softened butter, and vanilla until smooth. Beat in powdered sugar and heavy whipping cream until smooth and fluffy.
Spread cream cheese layer evenly over cooled brownies.
In a food processor, pulse Oreos until they are broken into pieces - make sure there are a number of larger chunks left.
Sprinkle remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse a few more times until combined.
Sprinkle and press in cookie crumb mixture over and into the cheesecake layer.

Notes

Recipe Credit: The Girl Inspired

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 578Total Fat: 28gSaturated Fat: 11gUnsaturated Fat: 16gCholesterol: 75mgSodium: 380mgCarbohydrates: 77gFiber: 1gSugar: 43gProtein: 5g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.