Soft & chewy minty cookies with cool peppermint flavor and melty chocolate chips! Easy, festive, and irresistible!

The Perfect Cookie for Mint Lovers!

Taking pictures of food can be challenging. It can be especially frustrating that I don’t notice things until after I am done taking pictures and editing. I often ask myself, “Why didn’t I see that? Or why did I choose that cookie as the ‘hero’ when there was a much better looking one? And, why didn’t I think of using some of the ingredients in the picture?”

The last time I made these Mint Chocolate Chip Cookies and gave one to my husband to try he said, “These are amazing! I could eat 12 of them with a big glass of milk!” You know, he didn’t check the cookie for imperfections first. He just ate it and loved it!

His reaction reminded me that although it’s important that the recipes I share with you look good enough to make, it’s more important that it tastes good!

If you love minty desserts, then I think you’ll love Andes Mint Mini Cheesecakes, Mint Oreo Brownies, Mint Brownies with Box Mix, and Mint Chocolate Chip Ice Cream Cake, too!

What You’ll Love About this Recipe:

• Cool Mint, Rich Chocolate Combo – Refreshing mint paired with melty chocolate is the perfect balance!
• Perfectly Minty – Not overpowering!
• Fun & Festive – They taste just like mint chocolate chip ice cream – only warmer, gooier, and even better fresh from the oven!
• Great for Gifting & Sharing – These cookies are eye-catching, unique, and always a hit at holidays, parties, and cookie exchanges.
• They Disappear Fast – Mint lovers grab seconds!

Ingredients You’ll Need:

• 1 2/3 cups Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Butter, Softened
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 1 Egg
• 1/2 tsp Peppermint Extract
• 1/2 cup Chocolate Chips
• 1/2 cup Mint Chips
• 1/2 cup Andes Baking Chips

How to Make Mint Chocolate Chip Cookies

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
• In a small bowl, whisk together 1 2/3 cups flour, 1/2 tsp baking soda, and 1/4 tsp salt. Set aside.
• In a large bowl, beat together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup sugar until fluffy. Add in 1 egg and 1/2 tsp peppermint extract.
• Gradually beat in the flour mixture until well combined.
• Fold in 1/2 cup chocolate chips, 1/2 cup mint chips, and 1/2 cup Andes Baking Chips until just combined.
• Place heaping 1 1/2 tbsp size scoops of cookie dough on the prepared baking sheet, leaving room between the cookies to spread.
• Bake for 9-11 minutes, until the edges are just beginning to turn golden brown and the center is still slightly underdone.
• Press in additional chocolate chips, mint chips, and Andes baking chips into the tops of the cookies right after removing from the oven.

FREQUENTLY ASKED QUESTIONS:

What gives mint chocolate chip cookies their mint flavor?

The mint flavor comes from the peppermint extract. A little goes a long way – too much can overpower the cookies.

Do I need to add green food coloring?

No, it’s not necessary. It would take away from the pop of color from the green of the mint chips.

Why did my cookies turn out dry?

Overbaking is the most common cause. Remove the cookies when the edges are set but the center still look slightly soft.

Are Mint Chocolate Chip Cookies only for the holidays?

Not at all! While popular around Christmas and St. Patrick’s Day, they are great year round for anyone who loves mint and chocolate.

Can I freeze cookies?

Yes! You can freeze the baked cookies or the dough balls in a freezer safe bag or container for up to 3 months. Dough can be baked straight from the freezer – just add 1-2 minutes to the bake time.

More Cookies:

• Levain Bakery Chocolate Chip Cookies
• Soft & Chewy M&M Cookies
• The Best Chocolate Chip Cookies
• 2-Ingredient Peanut Butter Cup Cookies
• White Chocolate Chip Cranberry Cookies
• Caramel Apple Cider Cookies
• Pumpkin Cheesecake Cookies
• Toffee Butter Pecan Cake Mix Cookies
• Soft & Chewy Lucky Charms Cookies
• Spring Blossom Cookies
• Snicker Surprise Peanut Butter Cookies