These 2‑Ingredient Apple Pie Cups with Cinnamon Rolls are the ultimate shortcut Fall dessert – all the cozy Apple Pie flavor without any mixing, rolling, or fuss! Each cinnamon roll becomes a perfectly flaky, golden “crust” that bakes right in a muffin tin, while the warm Apple Pie filling bubbles into a gooey, cinnamon‑spiced center!

Apple Pie Cups with Canned Apple Filling and Cinnamon Rolls!

I don’t like spiders. They are like little ninja’s – unpredictable, move suddenly, and come out of nowhere. I don’t care if their purpose is to eat bugs – I can kill the bugs myself, I don’t need to rely on a spider to do it!

The other night my son spotted a spider creeping along the wall. Before I knew it, he had his most powerful Nerf gun locked and loaded. He pelted that spider to his death!

I wanted to dispose of the dead body, so I asked where it went. My husband says, “The hospital!” It was hilarious, we got a good laugh out of it. Poor spider, I hope his friends watching through the window think twice about coming into our house!

Speaking of thinking twice, you don’t need to overthink this recipe for 2-Ingredient Apple Pie Cups with Cinnamon Rolls – it’s super easy!

Why this Recipe Works:

• Cinnamon Rolls Act as the Perfect Ready Made Crust – Each roll fits right into a muffin cup, bakes up flaky and golden, and brings built in cinnamon sweetness – no dough mixing, rolling, or fuss.
• Apple Pie Filling Delivers Instant Fall Flavor – The tender apples and warm spices bubble into a gooey center that tastes just like classic Apple Pie, but without peeling, chopping, or cooking apples.
• Only Two Ingredients Means Guaranteed Success – With no complicated steps or measurements, this recipe is practically foolproof. It’s ideal for beginners, busy bakers, or last minute holiday treats.
• The Muffin Tin Method Creates Perfect Single Serve Desserts – Each cup bakes evenly, holds its shape, and delivers the perfect ratio of flaky crust to gooey apple filling.

Ingredients You’ll Need:

• 1 tube Pillsbury Cinnamon Rolls + Icing – This is your ready to use crust. Each cinnamon roll fits perfectly into a muffin tin, bakes up flaky and golden, and adds sweet cinnamon flavor without any mixing or measuring.
• Apple Pie Filling – This brings all the warm, cozy apple pie flavor with zero prep.

How to Make 2-Ingredient Apple Pie Cups with Cinnamon Rolls

1. Preheat oven to 375 degrees.
2. Spray 8 regular-size muffin cups with non-stick spray.
3. Separate cinnamon rolls and place one in each sprayed cup. Press into and up sides of muffins cups.
4. Spoon pie filling into each dough-lined cup.
5. Bake for 12 minutes.
6. Microwave icing for 10 seconds and drizzle over each mini-pie.

More Apple Pie Inspired Dessert Ideas:

• Easy Apple Pie Salsa
• Apple Pie Egg Rolls
• Apple Pie Dump Cake
• Apple Pie Bars with Crumb Topping