Sweet white chocolate and warm pumpkin pie spice turn a simple bowl of popcorn into an irresistibly festive Fall snack! Ready in minutes and made with just three ingredients, this Easy Pumpkin Spice Popcorn is perfect for movie nights, parties, and cozy Autumn cravings!
Pumpkin Spice Popcorn Recipe!
When Fall arrives, everyone gets excited about cozying up with their favorite sweater, a warm drink, and a festive snack. This Pumpkin Spice Popcorn is the perfect sweet and crunchy treat for Autumn movie nights, Halloween parties, Thanksgiving gatherings, or anytime you’re craving those classic pumpkin spice flavors!
Made with just three simple ingredients, this easy no bake recipe transforms ordinary popcorn into an irresistible seasonal snack. Light and fluffy popcorn is coated in creamy white chocolate and finished with warm pumpkin pie spice for a combination that’s sweet, crunchy, and packed with cozy Fall flavor. Best of all, it comes together in minutes, making it an easy treat for busy weeknights and last minute entertaining!
Why this Recipe Works:
- Easy to Make – With only 3-ingredients and minimal prep, this recipe comes together in minutes.
- Great for Entertaining – This crowd pleasing snack is perfect for parties, celebrations, movie nights, and Fall gatherings.
- Easy to Customize – Add pretzels, nuts, candy corn, or seasonal sprinkles to make it your own.
- Quick No Bake Recipe – No oven required, making it a simple snack when you’re short on time.
- Kid Friendly & Family Approved – The sweet white chocolate and warm pumpkin spice flavors appeal to both kids and adults.
Ingredients You’ll Need:
- 8 cups Popcorn – Freshly popped popcorn creates the light, crunchy base for this sweet Fall snack.
- 8 oz White Baking Chocolate – Adds sweetness and helps the pumpkin pie spice cling to every piece of popcorn.
- 1 tsp Pumpkin Pie Spice – This classic Autumn blend typically contains cinnamon, ginger, nutmeg, and allspice, bringing cozy pumpkin spice flavor to every bite.
How to Make Pumpkin Spice Popcorn
- Spread the popcorn in an even layer on a large baking sheet lined with parchment paper. Remove any unpopped kernels.
- Melt 8 oz white baking chocolate in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Slowly pour the melted chocolate over the popcorn while gently tossing with a rubber spatula until evenly coated.
- Sprinkle 1 tsp pumpkin pie spice over the popcorn and gently fold a few more times until it’s evenly distributed.
- Let the popcorn sit for 10-15 minutes, until the chocolate is firm.
- Break into clusters.
My Best Tips:
- Try Kettle Corn for Extra Sweetness – If you love sweet and salty treats, store bought kettle corn pairs especially well with the pumpkin pie spice and white chocolate coating.
- Customize with Fall Inspired Mix-In’s – Add chopped pecans, pretzels, candy corn, mini-M&M’s, or mini-marshmallows.
- Add an Extra Sprinkle of Pumpkin Pie Spice – For a stronger seasonal flavor, lightly dust the popcorn with additional spice while the chocolate is still wet.
- Package it for Gifting – This pumpkin spice popcorn makes a festive Fall treat for Thanksgiving gatherings, movie nights, or homemade holiday gifts.
More Flavored Popcorn Recipes for Movie Night:
- Peanut Butter Popcorn
- 15 Popcorn Recipes
- Birthday Cake Popcorn
- Christmas Marshmallow Caramel Popcorn
Easy Pumpkin Spice Popcorn
Easy Pumpkin Spice Popcorn is a sweet and crunchy Fall snack made with white chocolate and pumpkin pie spice! Ready in minutes with just 3-simple ingredients!
Ingredients
- 8 cups Popcorn
- 8 oz White Baking Chocolate
- 1 tsp Pumpkin Pie Spice
Instructions
- Spread the popcorn in an even layer on a large baking sheet lined with parchment paper. Remove any unpopped kernels.
- Melt white chocolate in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Slowly pour the melted chocolate over the popcorn while gently tossing with a rubber spatula until evenly coated.
- Sprinkle pumpkin pie spice over the popcorn and gently fold a few more times until it's evenly distributed.
- Let the popcorn sit for 10-15 minutes, until the chocolate is firm.
- Break into clusters.
Notes
Recipe Credit:The Diary of a Real Housewife
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1551Total Fat: 91gSaturated Fat: 46gUnsaturated Fat: 46gCholesterol: 1mgSodium: 1928mgCarbohydrates: 151gFiber: 29gSugar: 1gProtein: 25g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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