Golden, crunchy, and packed with potato and melty cheese! An easy, family-friendly recipe perfect for weeknight dinner!

The Best Cheesy Potato Taquitos Recipe

My Dad made these Cheesy Potato Taquitos for you! They are the perfect mix of comfort, crunch, and simplicity. Seasoned potatoes and melty cheese are wrapped in a crispy corn tortilla, making this weeknight dinner idea easy and satisfying!

Whether you are feeding a crowd or need a party appetizer, this will satisfy your craving for something cozy, warm, and crispy!

If you love Mexican food as much as I do, then I think you’ll love Vegetarian Enchiladas, Mexican Street Corn, Crispy Refried Bean Tacos, and Vegetarian Tostadas, too!

What You’ll Need:

• 5 cups Potatoes, Peeled & Diced
• 2 tsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 tsp Ground Cumin
• 1 1/2 tsp Salt
• 3/4 cup Cheese, Grated
• 12 Corn Tortillas

How to Make the Best Cheesy Potato Taquitos

• Add 5 cups peeled and diced potatoes to a large pot water. Bring to a boil and cook potatoes until fork tender.
• Preheat oven to 400 degrees.
• Heat a large pan over medium heat and add 2 tsp olive oil. Next, add cooked potatoes, 1 tsp garlic powder, 1 tsp paprika, 1 tsp ground cumin, and 1 1/2 tsp salt. Mix until combined and cook potatoes until slightly crispy. Add 3/4 cup shredded cheese and mix in until melted.
• Heat corn tortillas in the microwave or on the stove top until pliable. Add 2 tbsp of potato mixture to the middle of each tortilla and roll up tightly.
• Place taquitos, seam side down, on a large baking sheet and bake for 25 minutes or until crispy, flipping once.

More Mexican Recipes:

• Vegetarian Enchiladas
• Crispy Refried Bean Tacos
• Mexican Street Corn
• Mexican Lasagna
• Vegetarian Fajitas
• Vegetarian Tostadas
• Vegetarian Sheet Pan Quesadillas
• 25 Vegetarian Mexican Recipes