These are as delightful to look at as they are to eat and will spread holiday cheer with every bite!

Reindeer Cookie Cups

Every time I see these Reindeer Peanut Butter Cup Cookies, I will be reminded of my son’s last school Christmas program in grade school – that’s what I made these for.

I am a kid at heart and I always want to be surrounded by my son and his friends. But those kids are getting older, and fast. And someday they will be ‘too cool’ for me. I can think of no greater privilege and blessing than to be a part of all of their activities!

If you need a team of reindeer, then be sure to try making Reindeer Donuts, Reindeer Cake Mix Cookies, Reindeer Oreos, Reindeer Pretzels, and Reindeer Graham Crackers, too!

What You’ll Need:

• 1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares
• 24 Mini-Reese’s Cups, Unwraped
• 24 Mini Pretzels
• 48 Candy Eyes
• 24 Red M&M’s

How to Make Reindeer Peanut Butter Cup Cookies

• Preheat oven to 350 degrees. Spray a 24-count mini-muffin pan with non-stick spray and set aside.
• One at a time, roll each Ready-to-Bake Reese’s Peanut Butter Cookie Dough Square into a ball. Place into each mini-muffin spot.
• Bake for 12 minutes.
• In the meantime, unwrap 24 mini-Reese’s cups and set aside.
• Remove the pan from the oven and immediately press unwrapped Reese’s down into the center of the cookie.
• Wait a few minutes while the chocolate starts to melt so you can ‘glue’ the reindeer pieces on.
• Start by breaking 24 mini-pretzels in half. Stick into the top of the Reese’s for antlers.
• Then carefully place 2 candy eyes just below the pretzels.
• Last, put a red M&M centered just below the eyes for a nose.
• Let cool before removing from the pan.

More Reindeer Treats:

• Reindeer Donuts
• Reindeer Cake Mix Cookies
• Reindeer Oreos
• Reindeer Pretzels
• Reindeer Graham Crackers