This Waldorf Salad is made by tossing crisp apples with lemon juice, then mixing in celery, grapes, and pecans. A light dressing is folded in to create a fresh, creamy salad that’s ready in minutes!
The Original Waldorf Salad We All Know and Love!
This Waldorf Salad is one of those dishes that feels instantly familiar. Crisp apples, juicy grapes, and crunchy nuts are tossed together in a creamy dressing, creating a salad that’s both refreshing and comforting at the same time. It’s simple, balanced, and proof that a few good ingredients don’t need much fuss to shine!
What makes this recipe especially appealing is its versatility. You can keep it traditional or make small adjustments based on what you have on hand. It pairs well with savory dishes, adds freshness to heavier meals, and holds up nicely when made ahead of time, letting the flavors meld just enough without losing their texture.
This salad may be considered a classic, but it never feels outdated. It’s fresh, reliable, and endlessly enjoyable – the kind of recipe you come back to again and again. Whether you grew up eating it or are making it for the first time, this simple salad is a reminder that some recipes truly stand the test of time.
Why this Recipe Works:
- Balance of Crisp, Creamy & Crunchy – Fresh apples and celery provide a bite, grapes add juiciness, and nuts bring crunch, creating contrast in every bite!
- Sweet & Savory – The sweetness of fruit pairs perfectly with a light creamy dressing, preventing the salad from tasting overly rich.
- Flexible – The traditional base is forgiving and adaptable, meaning small tweaks won’t compromise the integrity of the dish.
Going to a picnic? Everyone loves Pesto Tortellini Pasta Salad, Frito Corn Salad, Classic Potato Salad, and Ranch Pasta Salad, too!
Ingredients You’ll Need:
- 2 cups Apples (Diced) – Provide crisp texture and fresh, slightly sweet flavor – the foundation of this classic salad.
- 1 tbsp Sugar – Enhances the natural sweetness of the fruit and balances the tang from the lemon juice.
- 2 tsp Lemon Juice – Adds brightness and helps prevent the apples from browning.
- 1 cup Celery (Diced) – Brings a refreshing crunch that balances the creamy dressing and sweet fruit.
- 1 cup Grapes (Halved) – Add juiciness and natural sweetness, giving the salad its signature fresh bite.
- 1/2 cup Pecan Halves (Roughly Chopped) – Provide nutty flavor and texture, complementing both the fruit and creamy elements.
- 1/2 cup Whipping Cream (Whipped) – Lightens the dressing and adds a soft, airy texture.
- 1/4 cup Mayonnaise – Forms the creamy base of the dressing, binding the salad together.
- 1/4 tsp Salt – Enhances overall flavor and balances the sweetness.
How to Make Waldorf Salad
Waldorf Salad is quick and simple to make with just a bit of chopping and mixing. Crisp apples are tossed with lemon juice and sugar to keep them fresh, then combined with celery, grapes, and chopped pecans. A light, creamy dressing made with whipped cream and mayonnaise is gently folded in, bringing everything together into a balanced, refreshing salad that’s ready to chill and serve.
- Add 2 cups diced apples to a mixing bowl and toss with 1 tbsp sugar and 2 tsp lemon juice.
- Add 1 cup diced celery, 1 cup halved grapes, and 1/2 cup roughly chopped pecan halves.
- In a separate large bowl, whip 1/2 cup whipping cream until peaks form, then gently fold in 1/4 cup mayonnaise.
- Fold in apple mixture and season with 1/4 tsp salt. Taste and adjust to your liking.
- Chill for 1 hour or overnight.
FREQUENTLY ASKED QUESTIONS:
What apples work best for Waldorf Salad?
Crisp apple work best. Tart of slightly sweet varieties hold their texture well and balance the creamy dressing.
Can this salad be made ahead of time?
It can be made a few hours ahead and refrigerated. Chilling allows the flavors to meld while keeping the salad refreshing.
Can I substitute the nuts?
Yes! Walnuts work also work well. If you prefer a nut-free version, you can just leave them out altogether.
My Best Tips:
- Dry Produce Thoroughly – Pat grapes and celery dry after washing. Excess moisture can dilute the dressing and cause the salad to turn watery.
- Double the Recipe – I recommend doubling the recipe if you are serving this salad to a crowd.
- Chill Before Serving – I think this salad tastes best cold. Serve within a few hours for best texture.
- Storing Leftovers – Store in an airtight container in the refrigerator for up to 2 days.
More Summer Salads:
- Grape Salad
- Mexican Street Corn Pasta Salad
- Creamy Cucumber Pasta Salad
- Macaroni Salad
- Snicker Apple Salad
Waldorf Salad
This classic Waldorf Salad is crisp, creamy, and refreshing, made with apples, grapes, celery, and pecans in a light, flavorful dressing!
Ingredients
- 2 cups Apples, Diced
- 1 tbsp Sugar
- 2 tsp Lemon Juice
- 1 cup Celery (Diced)
- 1 cup Grapes (Halved)
- 1/2 cup Pecan Halves (Roughly Chopped)
- 1/2 cup Whipping Cream (Whipped)
- 1/4 cup Mayonnaise
- 1/4 tsp Salt
Instructions
- Add diced apples to a mixing bowl and toss with sugar and lemon juice.
- Add diced celery, halved grapes, and roughly chopped pecan halves.
- In a separate large bowl, whip whipping cream until peaks form, then gently fold in mayonnaise.
- Fold in apple mixture and season with salt. Taste and adjust to your liking.
- Chill for 1 hour or overnight.
Notes
Recipe Credit:Foodie Crush
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 55Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 1gCholesterol: 3mgSodium: 34mgCarbohydrates: 11gFiber: 2gSugar: 9gProtein: 0g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.









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