These Monster Cookie Ice Cream Sandwiches take a classic favorite to the next level by pairing two bakery-style cookies with a thick layer of creamy ice cream for the ultimate frozen treat!
Best Monster Cookie Ice Cream Sandwiches for Summer!
Soft, chewy Monster Cookies stuffed with creamy ice cream make the ultimate frozen dessert! Packed with peanut butter, oats, chocolate chips, and colorful M&M candies, these homemade Monster Cookie Ice Cream Sandwiches are fun, nostalgic, and perfect for summer parties, birthdays, or anytime you’re craving a sweet treat. The cookies stay delightfully soft even after freezing, creating the perfect contrast with the smooth ice cream filling!
Whether you’re making them for a backyard barbecue or simply stocking your freezer with an easy grab-and-go dessert, these ice cream sandwiches are always a crowd favorite. Best of all, they’re easy to customize with your favorite ice cream flavors and toppings!
Why this Recipe Works:
- Soft & Chewy Cookies Stay Tender When Frozen – The oats and peanut butter help the cookies retain moisture, preventing them from becoming hard or brittle in the freezer.
- M&M’s and Chocolate Chips Add Bursts of Flavor – Every bite delivers a mix of chocolate, candy coated crunch, and cookie goodness, making the sandwiches more exciting than traditional cookie ice cream sandwiches.
- Freezing the Assembled Sandwiches Enhances the Texture – The ice cream firms up while the cookies soften slightly, creating an easy-to-bite frozen treat.
- The Recipe is Customizable – Different ice cream flavors, mix-ins, and edge coating can be used without sacrificing the cookie’s structure or flavor.
Ingredients You’ll Need:
- 12 Bakery Style Monster Cookies
- 3 cups Vanilla Ice Cream
How to Make Monster Cookie Ice Cream Sandwiches
- Make The Best Bakery Style Monster Cookies. Set aside 12.
- Lay 6 cookies open face (bottom side up). Scoop 1/2 cup vanilla ice cream on top of each one.
- Top with remaining 6 cookies and gently press together .
My Best Tips:
- Match Up Cookies First to Check Uniform Size – Matching the cookies creates neater sandwiches.
- Cool Cookies Completely – Warm cookies will melt the ice cream and create a messy sandwich, so make sure they are completely cool before assembling.
- Use Firm, but Scoopable Ice Cream – It should be easy to spread without melting.
- Freeze Before Serving – After assembling, freeze the sandwiches for at least 1-2hours. This helps them hold their shape and makes them easier to handle.
- Vanilla Ice Cream Swap – Instead of vanilla ice cream, you could use peanut butter, chocolate, or chocolate peanut butter. Any flavor of your choice works!
- Coat the Edges – If you’d like, you could roll the ice cream edges with extra M&M’s!
More Ice Cream Sandwich Recipes:
Monster Cookie Ice Cream Sandwiches
Make the ultimate Monster Cookie Ice Cream Sandwiches with chewy peanut butter oatmeal cookies, M&Ms, and creamy ice cream! Perfect for Summer!
Ingredients
- 12 Bakery Style Monster Cookies
- 3 cups Vanilla Ice Cream
Instructions
- Make The Best Bakery Style Monster Cookies. Set aside 12.
- Lay 6 cookies open face (bottom side up). Scoop 1/2 cup vanilla ice cream on top of each one.
- Top with remaining 6 cookies and gently press together.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 520Total Fat: 27gSaturated Fat: 13gUnsaturated Fat: 13gCholesterol: 81mgSodium: 273mgCarbohydrates: 64gFiber: 3gSugar: 51gProtein: 10g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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