Go vegetarian this Cinco de Mayo with authentic favorites and creative new twists!
Vegan Sopes
“Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, queso, and so much more.”
Crispy Refried Bean Tacos
“A quick meal with a crispy shell, soft beans, and melty cheese in every bite! Garnish with your favorite toppings!“
Carlota de Limón (aka Lime Icebox Cake)
“It’s creamy, tangy, and comes together with just 4 ingredients and about 10 minutes of prep—no baking required!“
Vegetarian Nachos
“These vegetarian nachos are what weeknight snack dreams are made of—stretchy cheese, crispy chips, and just enough veggies to make you feel good about eating the whole pan.”
Margarita Mocktail
“This is the BEST margarita mocktail, and all you need is 4 ingredients! It’s sweet, tart, fizzy and incredibly quick and easy to make. I guarantee you won’t even miss the alcohol.”
Cheesy Potato Taquitos
“Golden, crunchy, and packed with potato and melty cheese! An easy, family-friendly recipe perfect for weeknight dinner!“
Creamy Vegan Queso
“The best vegan queso recipe—it’s incredibly creamy, yet made without processed ingredients! Everyone loves this healthy dairy-free nacho cheese sauce.“
Authentic Tres Leches Cake Recipe (Light, Moist, Never Soggy)
“Tres Leches Cake is one of the most beloved desserts in Latin America and for good reason. A light, airy sponge cake is soaked in a rich mixture of evaporated milk, condensed milk, and cream, transforming into something impossibly moist, tender, and rich without ever feeling heavy.”
Mashed Potato Taquitos
“A family friendly dinner that is easy to make, complete with toppings of your choice! These freeze well, too.“
Vegan Empanadas
“Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.”
Mangonadas
“The sweetness of the mango paired with spicy and fruity chamoy, tajin, and tamarind candies can’t be beat. It’s the perfect Cinco de Mayo drink for adults and adventurous kiddos alike!”
Mexican Street Corn Dip
“This Mexican Street Corn Dip is creamy, cheesy, and loaded with bold chili-lime flavor—everything you love about Elote, minus the mess!“
Oil-Free Vegan Tamales (Easy + Gluten-Free)
“Not only is this recipe fairly easy, but it is also packed with flavor and will definitely impress your friends and family!“
Enchilada Rice (Instant Pot + Stovetop)
“Enchilada Rice is a quick and easy recipe featuring colorful veggies, black beans, rice, enchilada sauce, and Mexican spices for a delicious vegan lunch, dinner, or make-ahead meal!“
Vegetarian Taco Salad Bowl
“All of your favorite taco toppings stuffed into a tostada bowl for an easy Taco Tuesday dinner idea!“
Chocoflan
“Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!“
Oven Baked Potato Tacos
“These Oven Baked Potato Tacos have a crispy outside & seasoned mashed potatoes inside. A perfect weeknight dinner when you want something easy!“
Easy Guacamole
“This Easy Guacamole recipe comes together in minutes using just a handful of fresh ingredients, making it perfect for last-minute snacks, parties, or taco night!“
Mexican Street Corn Tostadas
“Flavor, flavor flavor!!! From the crispy and salty HOMEMADE tostada shell to the layer of creamy refried black beans to the Mexican street corn…..every bite has an incredible depth of flavor.“
How to Make Agua Frescas
“Learn how to make agua frescas, a simple, refreshing, non-alcoholic blended drink of fruit, lime, and water. They’re great for Cinco de Mayo and warm summertime fun!“
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