These Halloween Rice Krispie Treats are the perfect combination of sweet, chewy, and spooky fun! Made with just a handful of simple ingredients, they’re an easy no-bake dessert that’s ready in minutes!
Easy Halloween Rice Krispie Treats Recipe!
I don’t know where or how it happened, but I am glad purple was added to the Halloween color pallet! I am a sucker for holidays, from decorations to sending treats with my son to school. I can’t help it, I go all in! I am equally ridiculous when it comes to making sure the scents in our home match the season.
These Halloween Rice Krispie Treats are fun to make any time of the year. You can top them with any sprinkles or Halloween candy you’d like!
Why this Recipe Works:
- Simple Ingredients – Made with just four basic ingredients, these Halloween Rice Krispie Treats are easy to throw together any time!
- Perfect for Halloween Parties – Festive sprinkles instantly transform classic Rice Krispie Treats into a fun holiday dessert!
- Easy to Customize – Add candy eyes, colored drizzle, or extra sprinkles to create your own spooky Halloween designs.
- Ready in Minutes – From start to finish, these treats come together quickly, making them ideal for last minute celebrations.
Ingredients You’ll Need:
- 3 tbsp Butter (Melted) – Adds richness and helps create a smooth, chewy texture by binding the marshmallows and cereal together.
- 1 (10 oz) bag Marshmallows – The sweet, gooey base that holds the treats together and gives them their signature soft texture.
- 6 cups Rice Krispies Cereal – Provides the light, crispy crunch that makes these treats a classic favorite.
- Halloween Sprinkles – Adds festive color, texture, and a spooky Halloween touch to make the treats party ready.
How to Make Halloween Rice Krispie Treats
- Spray 9 x 13 pan with non-stick spray and set aside.
- Melt 3 tbsp butter in a large microwave safe bowl.
- Pour 1 (10 oz) bag of marshmallows into the bowl and stir.
- Place into microwave for 45 seconds, remove and stir.
- Return to the microwave and heat for another 45 seconds. Remove from the microwave and stir again.
- Pour 6 cups Rice Krispies into the melted marshmallows and mix until well combined.
- Distribute evenly and press firmly into the pan.
- Sprinkle top with Halloween sprinkles.
Pro Tip: Place a Ziplock bag over your hand and spray the outside of the bag with non-stick spray before pressing down the Rice Krispie Treats. This helps to keep them from sticking to your hand!
My Best Tips:
- Use Fresh Marshmallows – Fresh marshmallows melt more smoothly and create softer, chewier treats.
- Mix Gently – Fold the Rice Krispies cereal into the melted marshmallows carefully so the cereal stays crispy.
- Avoid Pressing Too Firmly – Gently press the mixture into the pan. Compacting it too much can result in dense, tough treats.
- Add Sprinkles While the Mixture is Warm – Halloween Sprinkles will stick better before the treats cool and set.
- Store in Air Tight Container – Rice Krispie Treats stay soft and fresh for up to 2-3 days at room temperature.
More Halloween Rice Krispie Treats:
- Candy Corn Marshmallow Rice Krispie Treats
- Frankenstein Rice Krispie Treats
- Mummy Rice Krispie Treats
Halloween Rice Krispie Treats
Make these easy Halloween Rice Krispie Treats with festive sprinkles! A no-bake Halloween dessert that's perfect for parties, kids, and spooky celebrations!
Ingredients
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- Halloween Sprinkles
Instructions
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Melt butter in a large microwave safe bowl.
- Pour marshmallows into the bowl and stir.
- Place into microwave for 45 seconds, remove and stir.
- Return to the microwave and heat for another 45 seconds. Remove from the microwave and stir again.
- Pour Rice Krispies into the melted marshmallows and mix until well combined.
- Distribute evenly and press firmly into the pan.
- Sprinkle with Halloween sprinkles.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 501Total Fat: 5gSaturated Fat: 2gUnsaturated Fat: 3gCholesterol: 8mgSodium: 670mgCarbohydrates: 105gFiber: 1gSugar: 13gProtein: 9g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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