If you love the rich creaminess of cheesecake and the comforting texture of a crumble dessert, these Blueberry Crumble Cheesecake Bars are the perfect combination of both!

Make Ahead Blueberry Cheesecake Bars for Gatherings!

If you’re looking for a dessert that feels both indulgent and comforting, these Blueberry Crumble Cheesecake Bars check all the boxes! They combine the richness of cheesecake with the rustic charm of a crumb bar – and the result is absolutely irresistible.

With a buttery oat crust, a smooth and creamy cheesecake layer, juicy blueberries, and a golden crumble topping, every bite offers the perfect balance of textures and flavors. Whether you’re baking for a summer gathering, a holiday tray, or just treating yourself, these bars are guaranteed to impress!

Why this Recipe Works:

• Sturdy but Tender Base – The combination of butter, flour, sugar and oats creates a crust that is both firm enough to hold the bars and slightly soft/chewy.
• Smooth, Foolproof Cheesecake Filling – The cream cheese and sweetened condensed milk creates a creamy, stable filling without needing a complicated custard.
• Simple, but Reliable – No complicated techniques, just mixing, layering and baking.
• Hits All Key Dessert Elements – Rich, creamy, crunchy, and fruity with stable ingredients that set up beautifully together!

Ingredients You’ll Need:

• 3/4 cup Butter (Softened) – Adds richness and helps bind the crust and crumble together.
• 2/3 cup Sugar – Provides sweetness and contributes to a tender texture.
• 2/3 cup Brown Sugar – Adds moisture and a deeper, caramel-like flavor.
• 1/2 tsp Baking Soda – Helps create a slightly lighter, softer crumble texture.
• 1/2 tsp Salt – Balances sweetness and enhances flavor.
• 1 1/3 cups Flour – Forms the structure of the crust and crumble.
• 1 1/3 cups Quick Oats – Adds texture and a slightly nutty, chewy crumb topping.
• 1 (8 oz) Cream Cheese (Softened) – The creamy, tangy base of the cheesecake layer.
• 1 (14 oz) can Sweetened Condensed Milk – Sweetens and creates a smooth, rich filling.
• 1 tsp Vanilla – Enhances overall flavor.
• 1 Egg Yolk – Helps thicken and set the cheesecake filling.
• 1 cup Blueberries – Provide natural sweetness, tartness, and juicy bursts of flavor.

How to Make Blueberry Cheesecake Bars

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
2. In a mixing bowl, beat together 2/3 cup softened butter, 2/3 cup sugar, and 2/3 cup brown sugar. Mix in 1/2 tsp baking soda, 1/2 tsp salt, 1 1/3 cups flour, and 1 1/3 cups quick oats.
3. Press half the mixture evenly into the bottom of the prepared pan. Bake for 13 minutes.
4. While the bottom layer is baking, make the filling.
5. In a mixing bowl, beat together 1 (8 oz) softened cream cheese and 1 (14 oz) can sweetened condensed milk until well combined. Then mix in 1 tsp vanilla and 1 egg yolk.
6. When bottom layer is done baking, remove from oven and gently spread cream cheese mixture evenly on top.
7. Sprinkle 1 cup blueberries over the cream cheese mixture.
8. Evenly sprinkle remaining oatmeal crumble on top and press down lightly.
9. Bake for 20-25 minutes, or until the edges are golden brown.
10. Let cool completely before cutting.

More Cheesecake Bar Recipes:

• Rhubarb Cheesecake Bars with Crumble Topping
• Peach Cobbler Cheesecake Bars
• Raspberry Cheesecake Bars
• Chocolate Chip Cookie Cheesecake Bars
• Lemon Cheesecake Bars