Nothing says Christmas fun quite like adorable reindeer treats on the dessert table. These Easy Reindeer Pretzels are the perfect combination of sweet, salty, and festive, making them a holiday favorite for kids and adults alike! Made with crunchy pretzels, melted chocolate, candy eyes, and bright red noses, these cute treats come together quickly and add a whimsical touch to any Christmas celebration!
Christmas Reindeer Pretzels!
My favorite day of the year is our son’s Christmas program! There is absolutely nothing better than the sound of children enthusiastically singing Christmas songs and nothing cuter than little ones rocking it out! I just can’t help but beam with pride and excitement as I watch them perform a much rehearsed play. It is good for the soul!
This is the time of year where I try to narrow down what to make for the program. These Easy Reindeer Pretzels are the perfect holiday snack for kids, parties, classroom celebrations, and festive dessert trays! Made with just a few simple ingredients, these adorable reindeer inspired treats combine crunchy pretzels, smooth chocolate, candy eyes, and Rudolph’s signature red nose for a sweet and salty holiday favorite!
The best part is that there’s no complicated baking involved. With only a handful of ingredients and minimal prep time, these are a fun project to make with kids and a festive addition to holiday gatherings. Whether you’re creating homemade gifts, filling treat boxes, or looking for a last minute Christmas dessert, these treats are sure to bring smiles!
Why this Recipe Works:
- Only Four Simple Ingredients are Needed – This recipe is budget friendly and easy to make during the busy holiday season.
- They Look Festive with Very Little Work – Candy eyes and bright red noses instantly transform ordinary ingredients into adorable Rudolph inspired treats.
- Kid Approved and Crowd Pleasing – Their playful appearance and delicious flavor make them one of the first treats to disappear from holiday dessert trays.
Ingredients You’ll Need:
- 48 Mini Pretzel Rods – These form the adorable reindeer’s antlers. Their crunchy texture pairs perfectly with the smooth chocolate coating and adds a salty sweet contrast.
- 1 (11.5 oz) bag Chocolate Chips – Melted chocolate acts as the ‘glue’ that holds everything together while adding a rich, sweet layer that makes these treats irresistible.
- 48 Small Candy Eyes – Brings each reindeer to life with a playful and festive expression. They are the key detail that makes these holiday treats so cute.
- 24 Red M&M’s – Used for Rudolph’s signature red nose, these festive candies add a pop of color and a fun Christmas touch.
How to Make Reindeer Pretzels
- Line baking sheet with parchment paper.
- Pour chocolate chips into a microwave safe bowl and microwave in 30 second increments, removing the bowl to stir between each 30 second interval. Repeat microwaving and stirring until the chocolate is completely melted and smooth.
- Pour melted chocolate into a glass, this makes dunking easier.
- Place 2 mini-pretzel rods side by side and dunk into the melted chocolate half way down the pretzel rods. Allow extra to drip off into the glass.
- Place onto parchment paper.
- Put candy eyes in place, followed by the M&M for the nose.
- Repeat until desired number is reached. Let sit until hardened.
My Best Tips:
- Have All Decorations Ready Before Melting the Chocolate – Once the chocolate is melted, you’ll want to work quickly to attach the candy eyes and red noses before it starts to set.
- Use Tweezers for Candy Eyes if Needed – This can help with precision, especially when making large batches.
- Use High Quality Chocolate Chips – Better quality chocolate melts more smoothly and creates a more polished finish.
- Use Parchment Paper – This prevents sticking and makes it easy to remove the pretzels once the chocolate has hardened.
More Reindeer Christmas Treats for Kids:
- Reindeer Peanut Butter Cup Cookies
- Reindeer Graham Crackers
- Reindeer Donuts
- Reindeer Cake Mix Cookies
- Reindeer Oreos
Easy Reindeer Pretzels
Easy Reindeer Pretzels are the cutest Christmas treat! These no-bake sweet & salty snacks are perfect for parties, kids, holiday trays, and festive gift boxes!
Ingredients
- 48 Mini Pretzel Rods
- 1 (11.5 oz) bag Chocolate Chips
- 48 small Candy Eyes
- 24 Red M&M's
Instructions
- Line baking sheet with parchment paper.
- Pour chocolate chips into a microwave safe bowl and microwave in 30 second increments, removing the bowl to stir between each 30 second interval. Repeat microwaving and stirring until the chocolate is completely melted and smooth.
- Pour melted chocolate into a glass, this makes dunking easier.
- Place 2 mini-pretzel rods side by side and dunk into the melted chocolate half way down the pretzel rods. Allow extra to drip off into the glass.
- Place onto parchment paper.
- Put candy eyes in place, followed by the M&M for the nose.
- Repeat until desired number is reached. Let sit until hardened.
Notes
Recipe Credit: In Katrina's Kitchen
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 373Total Fat: 11gSaturated Fat: 7gUnsaturated Fat: 5gCholesterol: 10mgSodium: 283mgCarbohydrates: 64gFiber: 2gSugar: 39gProtein: 4g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.









Leave a Reply