Crisp autumn evenings are better with a cozy dinner! These vegetarian entrees are warm, hearty, and delicious!
Garlic Parmesan Spaghetti Squash
“This recipe is a simple, creamy, and flavorful dish made by roasting squash and mixing it with a delicious garlic-spinach sauce.”
Baked Tortellini with Spinach & Cream Cheese
“This vegetarian tortellini makes it so easy to eat lots of greens for dinner! The creamy garlicky sauce is packed with spinach while being so luxurious and comforting. With just seven ingredients and no need to precook the tortellini, this is an easy one pot meal.”
Vegetarian Shepherd’s Pie
“A vegetarian version of savory Shepherd’s Pie! This dish is the ultimate classic comfort food!“
Vegetarian Burrito with Sweet Potatoes & Black Beans
“Satisfy those burrito cravings with this delicious vegetarian burrito! Stuffed with sweet potato, black beans, red bell pepper, spices, and creamy cheddar cheese.“
Easy Stuffed Shells
“Featuring simple and classic cheesy ingredients that are stuffed in jumbo shells making these an easy vegetarian dinner!“
Easy Vegetarian Chicken Pot Pie with Crescent Roll
“A scoop of this for dinner will sooth and comfort your family on a cold winter night!“
Vegetarian Chili Mac
“This chili mac recipe is a one pot meal that you can have on your table in just 30 minutes!“
One Pan Chickpea Broccoli Rice Casserole
“It’s a comforting dish that comes together in one pot with minimal effort, so it’s perfect for busy weeknights!“
Creamy Tomato Rigatoni Pasta
“A creamy, comforting, delicious pasta dish that comes together in 30-minutes with simple ingredients!“
Olive Garden Copycat Eggplant Parmigiana (Parmesan)
“Crispy slices of eggplant layered in zesty tomato sauce and a bubbly blanket of cheese, packed with familiar flavors – what’s not to love?“
Vegetarian Tater Tot Casserole
“Creamy veggies topped with crispy, golden tater tots—what’s not to love?!“
Vegetarian Stuffed Bell Peppers
“Flavorful green bell peppers stuffed with a hearty blend of rice and meat substitute!“
Southwest Sweet Potato, Black Bean and Rice Skillet
“On the table in 30 minutes and great for leftovers the next day!“
Pumpkin and Vegetable Lasagna
“This Pumpkin and Vegetable Lasagna is a delicious fall dinner! It’s packed with veggies and layered with ricotta cheese for the ultimate comfort meal.“
Vegan Beef Stroganoff
“This creamy, wholesome vegan dinner idea has tender bites of vegan steak tips and mushrooms packed in every bite!“
Butternut Squash Mac and Cheese
“This butternut squash mac and cheese is delightful! It’s cheesy and creamy but not too rich, with subtle roasted butternut squash flavor.“
Easy Vegetarian Enchilada Casserole
“It’s simpler to make than rolling enchiladas and makes a crowd-pleasing meal where no one will miss the meat.”
Twice-Baked Potatoes with Broccoli and Cheddar (Family Approved)
“Broccoli and cheddar cheese make this recipe extra delicious, and sets it apart from the rest.“
Baked Ziti with Roasted Vegetables
“This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!“
Vegetarian Swedish Meatballs
“Nicely textured meatless Swedish meatballs covered in a rich and creamy gravy over a bed of egg noodles!“
Incredible Mushroom Lasagna
“Layered with lasagna noodles, cheesy ricotta filling, and creamy bechamel sauce, the thick layer of mushroom duxelles gives this earthy recipe its signature flavor.“
Slow Cooker Pumpkin Risotto: A Cozy Fall Revelation
“This pumpkin risotto is cooked entirely in a slow cooker, resulting in a creamy and tender dish with al dente rice infused with roasted pumpkin and savory herbs.“
Vegetarian Hamburger Helper (One-Pot Recipe!)
“This is an easy, hearty one-pot vegetarian dinner the whole family will love. It’s a meatless hamburger helper of the boxed version that many of us grew up with, that uses vegan ground beef.“
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