These Bakery Style Jumbo Chocolate Chip Cookies are everything you love about your favorite bakery cookies: thick, soft, chewy, and loaded with melty chocolate chips in every bite! With crisp golden edges, gooey centers, and an oversized bakery-worthy appearance, these cookies are perfect for satisfying serious chocolate chip cookie cravings!

Extra Large Chocolate Chip Cookies!

If you’ve ever walked into a bakery and been tempted by those giant, thick chocolate chip cookies packed with melty chocolate, this recipe is for you. These Bakery Style Jumbo Chocolate Chip Cookies are soft and chewy in the center, perfectly golden around the edges, and loaded with both regular and mini chocolate chips for maximum chocolate in every bite!

They’re everything you love about a bakery cookie – oversized, rich, buttery, and impossible to resist, but made right in your own kitchen!

Why this Recipe Works:

• Regular & Mini Chocolate Chips Ensures Chocolate in Every Bite – The larger chips create gooey pockets of melted chocolate, while the mini chips distribute throughout the dough for chocolate flavor from edge to center.
• The Jumbo Size Helps Create the Perfect Texture Contrast – Larger cookies stay soft and chewy in the middle while developing lightly crisp edges as they bake.
• Baking Soda and Baking Powder Work Together – Baking soda encourages spreading and browning, while baking powder adds lift, resulting in thick, bakery worthy cookies.
• Vanilla Enhances the Flavor of Both the Dough and the Chocolate – It adds warmth and depth that makes the cookies taste homemade and bakery fresh.

Ingredients You’ll Need:

• 1 cup Butter (Softened) – Creates a rich flavor and helps produce soft centers with crisp edges.
• 3/4 cup Brown Sugar – Adds moisture, chewiness, and a subtle caramel flavor.
• 3/4 cup Sugar – Helps the cookies spread slightly and creates crisp edges.
• 1 1/2 tsp Vanilla – Enhances the overall flavor and compliments the chocolate.
• 2 Eggs – Binds the dough together and contribute structure and softness.
• 3 cups Flour – Forms the foundation of the cookie dough and provides structure.
• 1 tsp Baking Soda – Helps the cookies rise and spread properly while creating a tender texture.
• 1 tsp Baking Powder – Provides additional lift, helping the cookies bake up thick and soft rather than flat.
• 1/4 tsp Salt – Balances the sweetness and makes the chocolate flavor more pronounced.
• 1 1/2 cups Chocolate Chips – Delivers rich, melty pockets of chocolate throughout every cookie.
• 3/4 cup Mini-Chocolate Chips – Ensures chocolate is evenly distributed in every bite and helps create that loaded bakery style look.

How to Make Bakery Style Jumbo Chocolate Chip Cookies

NOTE: This cookie dough requires chilling.

1. In a large bowl, cream together 1 cup softened butter, 3/4 cup brown sugar, and 3/4 cup sugar.
2. Add in 1 1/2 tsp vanilla and 2 eggs and beat until well combined.
3. Add in 3 cups flour, 1 tsp baking soda, 1 tsp baking powder, and 1/4 tsp salt. Mix until cookie dough forms.
4. Mix in 1 1/2 cups chocolate chips and 3/4 cup mini-chocolate chips.
5. Scoop into 10 even size balls. Chill in the freezer for 1 hour.
6. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
7. Set 4 balls of cookie dough on the lined pan.
8. Bake for 12-16 minutes. The centers of the cookies may look underdone when you take the cookies out of the oven, but the edges should feel set when gently nudged.
9. Let cookies cool on the pan before transferring to a cooling rack.

More Chocolate Chip Cookies:

• The Best Soft Chocolate Chip Cookies
• Chewy Chocolate Chip Cookies
• Mint Chocolate Chip Cookies
• Levain Bakery Chocolate Chip Cookies
• Best Chocolate Chip Cookies