Fresh, creamy, and full of flavor! Made with simple ingredients and ready in minutes. The perfect dip for chips, tacos, and parties!
Simple Ingredients, Big Flavor!
This is one of those recipes that proves simple really is better. With just a few fresh ingredients and a bowl, you can create a creamy, flavorful dip that works for everything from casual snacking to party spreads.
You can keep this Easy Guacamole classic or chunky, or customize it with your favorite add-ins to match your taste. You could also swap the diced tomatoes with salsa.
Whether you are serving it with chips, spooning it over tacos, or using it as a spread, this easy recipe comes together quickly and always delivers fresh, satisfying flavor!
You might also like to serve it with Vegetarian Mexican Lasagna, Cheesy Potato Taquitos, Vegetarian Enchiladas, or Vegetarian Sheet Pan Quesadillas!
What You’ll Love About this Recipe:
- Fresh, Creamy Texture – Smooth, rich, and perfectly scoopable with every bite!
- Simple, Real Ingredients – Made with ripe avocados and a handful of fresh add-ins – nothing complicated, just great flavor.
- Naturally Versatile – Perfect as a dip, spread, topping, or side for everything from chips to tacos and bowls.
- Crowd Pleaser – Always one of the first things to disappear!
- Customize to Your Taste – Chunky or smooth, mild or spicy – it’s easy to make your own.
Ingredients You’ll Need:
- 2 large Tomatoes, Chopped Fine
- 1 medium Onion, Diced Fine
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 3 large Avocados, Mashed
- 1 tsp Lemon Juice
How to Make Guacamole
- In a medium size bowl, mix together 2 finely chopped tomatoes, 1 finely diced onion, 1/2 tsp garlic powder, 1 tsp salt, 3 mashed avocados, and 1 tsp lemon juice.
- Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.
FREQUENTLY ASKED QUESTIONS:
Is this Guacamole chunky or smooth?
It can be either! Mash the avocados lightly for chunky or more thoroughly for a smoother texture.
How do I know if avocados are ripe?
Ripe avocados should give slightly when gently squeezed and have a darkened skin. They should not feel hard or mushy.
How long does Guacamole stay fresh?
It is best enjoyed the same day. When stored covered in the refrigerator, it can last up to 24-48 hours, though some browning may occur. Tip: Store the pit of the avocado in the guacamole for best freshness.
What can I serve with Guacamole?
It pairs well with tortilla chips, tacos, burritos, quesadillas, vegetables, or as a sandwich spread.
Recipe Notes:
- Swap – You can easily swap the tomatoes with 4 tbsp salsa.
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Easy Guacamole
Fresh, creamy, and full of flavor! Made with simple ingredients and ready in minutes. The perfect dip for chips, tacos, and parties!
Ingredients
- 2 large Tomatoes, Chopped Fine
- 1 medium Onion, Diced Fine
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 3 large Avocados, Mashed
- 1 tsp Lemon Juice
Instructions
- In a medium size bowl, mix together finely chopped tomatoes, finely diced onion, garlic powder, salt, mashed avocados, and lemon juice.
- Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.
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